Warm Roast Pumpkin Salad
Elevate your salad game with this irresistible Warm Roast Pumpkin Salad, a delightful combination of sweet, savory, and earthy flavors perfect for any season. Tender cubes of caramelized cinnamon-spiced pumpkin take center stage, beautifully complemented by crisp mixed greens, tangy crumbled feta, and the satisfying crunch of toasted pumpkin seeds. Thinly sliced red onion adds a hint of sharpness, while a luscious balsamic-honey-Dijon dressing ties it all together. Ready in just 40 minutes, this vibrant and healthy dish is ideal as a hearty lunch, a show-stealing side, or a light dinner. Packed with flavor and texture, this roast pumpkin salad will quickly become a favorite on your table!
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Recipe Information
Ingredients
- 500 grams pumpkin
- 3 tablespoons olive oil
- 0.5 teaspoons ground cinnamon
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 4 cups mixed salad greens
- 100 grams crumbled feta cheese
- 2 tablespoons toasted pumpkin seeds
- 0.5 units red onion
- 2 tablespoons balsamic vinegar
- 1 teaspoons honey
- 1 teaspoons dijon mustard
Instructions
Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
Peel the pumpkin, remove seeds, and cut into 2.5 cm (1-inch) cubes.
In a large bowl, toss the pumpkin cubes with 2 tablespoons of olive oil, ground cinnamon, salt, and pepper until evenly coated.
Spread the pumpkin cubes in a single layer on the prepared baking sheet. Roast in the oven for 20-25 minutes, flipping halfway through, until tender and slightly caramelized.
While the pumpkin is roasting, thinly slice the red onion and set it aside.
In a small bowl, whisk together the remaining 1 tablespoon of olive oil, balsamic vinegar, honey, and dijon mustard to make the dressing.
In a large salad bowl, combine the mixed salad greens, roasted pumpkin, red onion slices, crumbled feta cheese, and toasted pumpkin seeds.
Drizzle the dressing over the salad and gently toss everything together to coat ingredients evenly.
Serve immediately while the pumpkin is still warm.
Nutrition Facts
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.4 g | 90% | |
| Saturated Fat | 21.5 g | 108% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 3775 mg | 164% | |
| Total Carbohydrate | 60.2 g | 22% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 28.3 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 566 mg | 44% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 2340 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
