Warm Potato Salad with Herbs
Savor the earthy goodness of this Warm Potato Salad with Herbs, a vibrant and irresistibly fresh twist on a classic side dish. Made with tender baby potatoes, this recipe is elevated by a zesty dressing of olive oil, lemon juice, Dijon mustard, and minced garlic. A medley of fresh herbs—parsley, dill, and chives—adds a fragrant, garden-fresh touch to every bite. Perfectly quick and easy to prepare in just 35 minutes, this dish is ideal for casual dinners, picnics, or holiday feasts. Serve the salad warm to enjoy the comforting blend of flavors or at room temperature for a light, versatile side. A must-try for potato salad lovers looking for a healthier, herbaceous option!
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Recipe Information
Ingredients
- 1000 grams baby potatoes
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 2 pieces garlic cloves, minced
- 3 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh chives, chopped
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Instructions
Wash the baby potatoes thoroughly and cut them in half, or quarters if they are larger.
Place the potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat.
Cook the potatoes for about 15-20 minutes or until they are fork-tender. Drain and set aside to cool slightly.
While the potatoes are cooking, prepare the dressing. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, salt, and black pepper until well combined.
Place the slightly cooled potatoes in a large mixing bowl. Drizzle the dressing over the potatoes and gently toss to coat evenly.
Add the chopped parsley, dill, and chives to the salad. Toss lightly to distribute the herbs throughout the salad.
Taste and adjust seasoning with additional salt and pepper if needed.
Serve the warm potato salad immediately as a side dish, or enjoy it at room temperature. Garnish with additional herbs if desired.
Nutrition Facts
Calories |
1157 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2542 mg | 111% | |
| Total Carbohydrate | 181.7 g | 66% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 7.7 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 192 mg | 15% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 4409 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
