Herbed Baby Potatoes with Lemon Vinaigrette
Brighten up your table with these Herbed Baby Potatoes with Lemon Vinaigrette—a vibrant and flavorful side dish that's sure to impress! Tender baby potatoes are boiled until perfectly fork-tender, then sautéed to achieve a golden, crispy exterior. Tossed in a zesty lemon vinaigrette made with fresh lemon juice, Dijon mustard, and a touch of honey, these potatoes are bursting with fresh, tangy flavors. Finished with a generous mix of chopped parsley, dill, and chives, this dish is a herby delight that’s both simple and elegant. Serve warm or at room temperature for a versatile, crowd-pleasing pairing with your favorite mains, from roasted chicken to grilled fish. Perfect for weeknight dinners or special occasions alike!
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Recipe Information
Ingredients
- 1.5 pounds Baby potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Fresh parsley
- 2 tablespoons Fresh dill
- 2 tablespoons Fresh chives
- 2 tablespoons Lemon juice
- 1 teaspoon Lemon zest
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 2 cloves Garlic
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.25 cup Water
Instructions
Wash the baby potatoes thoroughly and halve them if they are larger than bite-sized pieces.
Bring a large pot of water to a boil. Add the 1 teaspoon of salt and the baby potatoes. Cook for 12-15 minutes, or until the potatoes are fork-tender but not mushy. Drain and set aside.
While the potatoes are cooking, prepare the lemon vinaigrette. In a small bowl, whisk together olive oil, lemon juice, lemon zest, Dijon mustard, honey, minced garlic, a pinch of salt, and black pepper.
Roughly chop the fresh parsley, dill, and chives. Set aside.
In a large skillet over medium heat, add 1 tablespoon of olive oil. Add the drained potatoes and sauté for 5-7 minutes, stirring occasionally, until the potatoes are golden brown and crisp on the outside.
Remove the skillet from heat and transfer the potatoes into a large mixing bowl.
Drizzle the lemon vinaigrette over the warm potatoes and gently toss to coat.
Add the fresh herbs to the potatoes and toss again to combine evenly.
Adjust seasoning if necessary with more salt and pepper.
Serve warm or at room temperature as a side dish. Enjoy your Herbed Baby Potatoes with Lemon Vinaigrette!
Nutrition Facts
Calories |
941 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.2 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2524 mg | 110% | |
| Total Carbohydrate | 131.3 g | 48% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 11.3 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 3028 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
