Warm Pineapple Bread Pudding
Indulge in the tropical bliss of Warm Pineapple Bread Pudding, a decadent dessert that transforms day-old brioche or challah into a luscious, custard-soaked treat. Featuring sweet, tangy chunks of pineapple nestled in a creamy base infused with cinnamon and vanilla, this baked delight offers a perfect balance of comforting warmth and vibrant flavor. Easy to prepare in just 15 minutes of active time, this recipe pairs wholesome ingredients like fresh eggs, whole milk, and a hint of melted butter to create a golden, chewy crust that complements the soft interior. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable finale to any meal. Perfect for holidays, brunches, or cozy nights in, this tropical twist on classic bread pudding is sure to become a family favorite.
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Recipe Information
Ingredients
- 6 cups Day-old bread (preferably brioche or challah)
- 1.5 cups Pineapple chunks (canned or fresh, drained if canned)
- 4 large Eggs
- 2 cups Whole milk
- 0.5 cups Heavy cream
- 0.75 cups Granulated sugar
- 1 teaspoons Pure vanilla extract
- 1 teaspoons Ground cinnamon
- 2 tablespoons Unsalted butter, melted
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
Cut the day-old bread into 1-inch cubes and set aside in a large mixing bowl.
In another large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
Pour the custard mixture over the bread cubes, ensuring all the bread is coated. Gently fold in the pineapple chunks using a spatula.
Let the mixture sit for 10 minutes to allow the bread to absorb the custard fully.
Pour the bread mixture into the prepared baking dish, spreading it out evenly. Drizzle the melted butter over the top of the pudding.
Bake in the preheated oven for 45–50 minutes, or until the top is golden brown and the custard is set but slightly jiggly in the center.
Remove from the oven and let it cool for 10 minutes before serving.
Serve warm, optionally topped with whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
6191 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.0 g | 262% | |
| Saturated Fat | 106.8 g | 534% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1514 mg | 505% | |
| Sodium | 7459 mg | 324% | |
| Total Carbohydrate | 929.1 g | 338% | |
| Dietary Fiber | 41.6 g | 149% | |
| Total Sugars | 350.4 g | ||
| Protein | 184.5 g | 369% | |
| Vitamin D | 9.5 mcg | 47% | |
| Calcium | 1495 mg | 115% | |
| Iron | 46.9 mg | 261% | |
| Potassium | 2825 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
