Warm Peanut Caramel Dip
Indulge in the rich, velvety decadence of Warm Peanut Caramel Dip—a quick and easy treat perfect for any gathering or cozy night in. This luscious dip combines the deep, toasty flavors of homemade caramel with the nutty creaminess of smooth peanut butter, creating an irresistible balance of sweet and savory. Made with just six simple ingredients, including granulated sugar, heavy cream, and a touch of vanilla, this recipe comes together in under 15 minutes, making it an ideal last-minute dessert or party appetizer. Serve it warm with crisp apple slices, bananas, pretzels, or your favorite cookies for a delightful dipping experience. Whether you're hosting or indulging solo, this warm dip is a must-try for peanut butter and caramel lovers alike!
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Recipe Information
Ingredients
- 1 cup Granulated sugar
- 4 tablespoons Unsalted butter
- 0.5 cup Heavy cream
- 0.5 cup Smooth peanut butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a medium-sized saucepan, heat the granulated sugar over medium heat, stirring continuously with a wooden spoon or heatproof spatula until it melts and turns into a golden amber color. Be careful not to burn it.
Once the sugar is fully melted, carefully add the unsalted butter. The mixture will bubble up, so stir continuously until the butter is fully incorporated.
Slowly pour in the heavy cream while stirring. The mixture will bubble up again, so exercise caution to prevent splashing.
Let the mixture simmer for 1-2 minutes until it thickens slightly, then remove the saucepan from the heat.
Quickly stir in the smooth peanut butter, vanilla extract, and salt until the mixture is smooth and creamy.
Transfer the warm peanut caramel dip to a serving bowl and let it cool slightly before serving.
Pair with sliced apples, bananas, pretzels, or cookies for dipping. Enjoy!
Nutrition Facts
Calories |
398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.4 g | 31% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 175 mg | 8% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 34.8 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 2 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
