Warm Mortadella on Focaccia
Indulge in the ultimate Italian-inspired sandwich with this Warm Mortadella on Focaccia recipe—a true harmony of flavors and textures. Featuring perfectly warmed slices of savory mortadella nestled between light and airy focaccia, this sandwich is elevated with creamy ricotta cheese, peppery fresh arugula, and a tangy drizzle of balsamic glaze. A touch of olive oil, salt, and black pepper adds just the right seasoning to complement every bite. Ready in just 15 minutes, this quick and gourmet sandwich is perfect for lunch or a casual dinner. Each bite delivers a satisfying combination of warmth, creaminess, and freshness—a must-try for lovers of Italian cuisine.
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Recipe Information
Ingredients
- 2 pieces Focaccia bread
- 6 slices Mortadella slices
- 4 tablespoons Ricotta cheese
- 1 cup Fresh arugula
- 1 tablespoon Olive oil
- 2 teaspoons Balsamic glaze
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat a non-stick skillet over medium heat.
Lightly drizzle the olive oil into the skillet, ensuring even coverage.
Add the slices of mortadella to the skillet and cook for 1-2 minutes on each side until they are lightly browned and warmed through. Remove from heat and set aside.
Cut the focaccia bread pieces in half horizontally to create sandwich bases.
Spread 2 tablespoons of ricotta cheese onto the bottom half of each focaccia piece.
Layer 3 slices of warmed mortadella onto each sandwich base.
Top the mortadella with 1/2 cup of fresh arugula per sandwich.
Drizzle 1 teaspoon of balsamic glaze over the arugula on each sandwich.
Sprinkle each sandwich with a pinch of salt and black pepper to taste.
Place the top half of the focaccia bread on each sandwich to complete assembly.
Serve immediately while warm and enjoy your flavorful Warm Mortadella on Focaccia!
Nutrition Facts
Calories |
1075 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.7 g | 100% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 4302 mg | 187% | |
| Total Carbohydrate | 58.8 g | 21% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 9.1 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 402 mg | 31% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 632 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
