Warm Garlic Cole Slaw
Transform your slaw game with this vibrant and flavorful Warm Garlic Cole Slaw! Unlike traditional cold slaw, this recipe takes a cozy spin, combining tender wilted cabbage and crisp carrots with a rich, garlicky dressing that's warmed to perfection. Infused with the tang of apple cider vinegar, the subtle sweetness of honey, and the bold depth of Dijon mustard, every bite is a balanced blend of savory and zesty. A quick sauté of fresh garlic in olive oil brings an aromatic punch, while a sprinkle of fresh parsley adds a burst of color and freshness. Ready in just 25 minutes, this warm coleslaw is the ideal side dish for hearty mains, barbecue meals, or seasonal gatherings. Perfectly crunchy yet tender, it’s a must-try twist on a classic that will elevate any table.
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Recipe Information
Ingredients
- 1 medium head Green cabbage
- 2 large Carrots
- 4 cloves Garlic cloves
- 3 tablespoons Olive oil
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Remove the outer leaves of the cabbage. Cut the cabbage in half, remove the core, and finely shred the leaves using a knife or food processor.
Peel and grate the carrots. Combine the shredded cabbage and carrots in a large bowl.
Peel and finely mince the garlic cloves.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until it becomes fragrant and slightly golden. Be careful not to burn the garlic.
Reduce the heat to low and add the apple cider vinegar, Dijon mustard, honey, salt, and black pepper to the skillet. Stir well to combine the ingredients into a warm dressing.
Pour the warm dressing over the shredded cabbage and carrots. Toss thoroughly to coat the vegetables evenly in the seasoning.
Cook the dressed slaw in the same skillet over low heat for 2-3 minutes, stirring frequently, until the cabbage wilts slightly and becomes warm. Do not overcook; the slaw should retain some crunch.
Remove from heat and transfer the warm garlic coleslaw to a serving dish.
Finely chop the fresh parsley and sprinkle it over the slaw as a garnish.
Serve immediately. Enjoy your flavorful warm garlic coleslaw as a side dish with your favorite main course!
Nutrition Facts
Calories |
562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1465 mg | 64% | |
| Total Carbohydrate | 38.7 g | 14% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 18.0 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1183 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
