Cole Slaw No Mayo
Bright, crisp, and refreshingly tangy, this 'Cole Slaw No Mayo' recipe is a must-try twist on the classic side dish. Perfect for those seeking a lighter alternative, this slaw combines a colorful mix of green cabbage, red cabbage, and shredded carrots for a vibrant crunch in every bite. The dressing is a flavorful blend of apple cider vinegar, Dijon mustard, honey, and a touch of olive oil, infused with aromatic celery seeds for a subtle yet satisfying kick. With no cooking required and just 15 minutes of prep time, this quick and easy coleslaw is ideal for picnics, barbecues, and weeknight dinners. Whether served as a chilled side or a topping for sandwiches, this healthy, no-mayo coleslaw is guaranteed to be a hit.
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Recipe Information
Ingredients
- 4 cups (shredded) green cabbage
- 2 cups (shredded) red cabbage
- 2 medium (shredded) carrots
- 1.5 tablespoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1 teaspoon celery seeds
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots.
In a small bowl, whisk together the apple cider vinegar, Dijon mustard, honey, olive oil, celery seeds, salt, and black pepper until well combined.
Pour the dressing over the cabbage and carrot mixture.
Using tongs or a large spoon, toss the vegetables with the dressing until evenly coated.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, toss the coleslaw again and adjust seasoning if needed.
Serve chilled as a side dish or on sandwiches.
Nutrition Facts
Calories |
522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.4 g | 40% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1616 mg | 70% | |
| Total Carbohydrate | 60.4 g | 22% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 37.1 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 276 mg | 21% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1356 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
