Warm Garlic Balsamic Dressing
Elevate your salads and roasted vegetables with the irresistible flavor of Warm Garlic Balsamic Dressing! This quick and easy recipe combines the rich tang of balsamic vinegar with the natural sweetness of honey and the sharpness of Dijon mustard, all brought to life with the aromatic warmth of freshly sautéed garlic. In just 10 minutes, you’ll have a velvety dressing perfect for drizzling over leafy greens, grilled meats, or steamed vegetables. Crafted with pantry staples like olive oil and a hint of black pepper, this homemade dressing is a versatile and healthier alternative to store-bought options. Best served warm for maximum flavor impact, it’s a must-try recipe for your next meal!
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Recipe Information
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 garlic cloves, minced
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
Instructions
Place a small saucepan over low heat and add the olive oil.
Once the oil is warm (but not smoking), add the minced garlic and sauté for 1-2 minutes until fragrant. Stir constantly to prevent the garlic from burning.
Lower the heat slightly and whisk in the balsamic vinegar, honey, and Dijon mustard until fully combined.
Add the salt and black pepper, tasting and adjusting the seasoning as needed.
Allow the dressing to warm through for 1-2 minutes, but do not let it boil.
Remove from heat and immediately use the dressing while warm by drizzling it over your desired dish.
Store any leftover dressing in a jar in the refrigerator for up to a week and reheat gently before using.
Nutrition Facts
Calories |
448 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 715 mg | 31% | |
| Total Carbohydrate | 13.5 g | 5% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 10.5 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 107 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
