Warm Dill Potato Salad
Elevate your side dish game with this Warm Dill Potato Salad, a vibrant and flavorful twist on a classic favorite. Made with tender baby potatoes tossed in a zesty dressing of olive oil, white wine vinegar, Dijon mustard, and minced garlic, this recipe is bursting with freshness thanks to the addition of aromatic fresh dill and crisp scallions. The warm potatoes soak up the tangy dressing, creating a comforting yet refreshing dish that's perfect for picnics, barbecues, or weeknight dinners. Ready in just 35 minutes and packed with bold flavors, this dill-infused potato salad is a must-try for anyone looking to liven up their meals with an easy, crowd-pleasing side.
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Recipe Information
Ingredients
- 1.5 lbs baby potatoes
- 1 tbsp olive oil
- 2 tbsp white wine vinegar
- 1 tbsp Dijon mustard
- 1 clove garlic
- 2 tbsp fresh dill
- 2 stalks scallions
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Wash and scrub the baby potatoes thoroughly. If the potatoes are larger, cut them in half or quarters so they are roughly bite-sized.
Place the potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water.
Bring the pot to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 15–20 minutes, or until the potatoes are fork-tender.
While the potatoes are cooking, prepare the dressing. In a small bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, minced garlic, salt, and black pepper until emulsified. Finely chop fresh dill and scallions, and set them aside.
Once the potatoes are cooked, drain them and return them to the pot. Drizzle the dressing over the warm potatoes while they are still hot to allow them to absorb the flavors.
Gently toss the potatoes with the dressing until evenly coated.
Sprinkle the chopped dill and scallions over the potatoes, and toss lightly to combine.
Taste the salad and adjust seasoning with more salt and pepper if needed.
Serve the potato salad warm as a side dish. Enjoy!
Nutrition Facts
Calories |
684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 2.2 g | 11% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1570 mg | 68% | |
| Total Carbohydrate | 123.2 g | 45% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 5.3 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 3001 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
