Warm Dijon Potato Salad
Elevate your side dish game with this flavorful Warm Dijon Potato Salad, a modern twist on a classic favorite. Made with tender baby red potatoes, this recipe features a tangy Dijon mustard vinaigrette that's perfectly balanced with a touch of honey and white wine vinegar. Fresh parsley and thinly sliced green onions add vibrant color and a burst of freshness, making every bite irresistible. This easy-to-make dish is ready in just 35 minutes and is best served warm to highlight its rich, savory flavors. Perfect for potlucks, picnics, or as a comforting yet sophisticated side, this potato salad will quickly become a go-to in your recipe collection.
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Recipe Information
Ingredients
- 2 pounds baby red potatoes
- 3 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1.5 tablespoons white wine vinegar
- 1 teaspoon honey
- 2 cloves garlic
- 0.25 cup fresh parsley
- 3 stalks green onions
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash the baby red potatoes thoroughly and cut them into bite-sized halves or quarters, depending on their size.
Place the potatoes in a large pot and cover them with cold water. Add a generous pinch of salt and bring the water to a boil over high heat.
Reduce the heat to a simmer and cook the potatoes for 12-15 minutes or until fork-tender. Drain the potatoes and let them sit in the colander to steam dry for a few minutes.
While the potatoes are cooking, prepare the Dijon dressing. In a small mixing bowl, whisk together the olive oil, Dijon mustard, white wine vinegar, honey, minced garlic, salt, and black pepper until smooth and emulsified.
Chop the fresh parsley and slice the green onions thinly; set them aside.
Transfer the warm, steam-dried potatoes to a large mixing bowl. Pour the Dijon dressing over the potatoes and gently toss to coat them evenly.
Add the chopped parsley and sliced green onions to the bowl and gently mix to combine.
Taste the potato salad and adjust seasoning with additional salt and pepper if needed.
Serve the potato salad warm, garnished with extra parsley if desired. Enjoy!
Nutrition Facts
Calories |
1129 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.2 g | 63% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1980 mg | 86% | |
| Total Carbohydrate | 156.3 g | 57% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 17.9 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 4428 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
