Warm Crab Dip
Indulge in the creamy, savory goodness of Warm Crab Dip, a crowd-pleasing appetizer that's perfect for any gathering! This rich and luxurious dip combines the smoothness of cream cheese, sour cream, and mayonnaise with the bold flavors of Old Bay seasoning, garlic powder, and a splash of Worcestershire sauce. Loaded with tender lump crab meat and a gooey blend of mozzarella and Parmesan cheeses, it’s baked to golden perfection for an irresistibly melty texture. Finished with a touch of fresh parsley and served alongside crisp crackers or toasted baguette slices, this 10-minute prep dish is ready to impress in just 25 minutes. Whether you’re hosting a party or enjoying a cozy night in, this warm and flavorful crab dip is sure to be the star of the table!
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Recipe Information
Ingredients
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tbsp Old Bay seasoning
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 tbsp lemon juice
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 16 oz lump crab meat, drained
- 2 tbsp chopped fresh parsley (optional, for garnish)
- 1 box crackers, to serve with dip
- 1 loaf sliced baguette, to serve with dip
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well-combined.
Add the Old Bay seasoning, garlic powder, Worcestershire sauce, and lemon juice to the mixture. Stir until evenly incorporated.
Fold in the shredded mozzarella cheese and grated Parmesan cheese. Mix thoroughly.
Gently fold in the drained lump crab meat, taking care not to break up the crab meat too much.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling around the edges and golden on top.
Remove the dip from the oven and let it cool slightly. Sprinkle fresh parsley on top, if desired.
Serve warm with crackers, sliced baguette, or your favorite dippers.
Nutrition Facts
Calories |
793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.0 g | 69% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 1296 mg | 56% | |
| Total Carbohydrate | 57.3 g | 21% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 6.9 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 315 mg | 24% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 350 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
