Warm Chocolate Molten Cakes
Indulge in the rich, velvety decadence of Warm Chocolate Molten Cakes—an irresistible dessert that combines a tender, cakey exterior with a gooey, molten chocolate center. Perfect for special occasions or a romantic dinner, these individual-sized cakes come together in just 15 minutes of prep time, making them an elegant yet surprisingly easy treat. Crafted with premium ingredients like semisweet or bittersweet chocolate and real butter, this recipe ensures a depth of flavor that will delight any chocolate lover. The ramekins are greased with butter and dusted with cocoa powder for easy release, while optional toppings like powdered sugar, whipped cream, or fresh berries add a customizable finishing touch. Serve these cakes warm from the oven for that signature molten lava effect, and watch as every forkful turns into a moment of pure bliss. An absolute must-try for fans of indulgent chocolate desserts!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 170 grams semisweet or bittersweet chocolate (finely chopped)
- 100 grams granulated sugar
- 2 pieces large eggs
- 2 pieces large egg yolks
- 40 grams all-purpose flour
- 10 grams unsalted butter (for greasing ramekins)
- 2 tablespoons cocoa powder (for dusting ramekins)
- optional toppings (powdered sugar, whipped cream, or berries)
Instructions
Preheat your oven to 220°C (425°F).
Prepare four 6-ounce ramekins: Grease them thoroughly with butter and dust lightly with cocoa powder to prevent sticking.
In a heatproof bowl, melt the butter and chocolate together using a double boiler or in the microwave in 20-second intervals. Stir until smooth and set aside to cool slightly.
In a separate mixing bowl, whisk together the granulated sugar, eggs, and egg yolks until pale and slightly thickened, about 1-2 minutes.
Gently fold the melted chocolate mixture into the egg mixture until combined.
Sift the flour over the batter and fold it in gently until no dry streaks remain.
Divide the batter evenly among the prepared ramekins, filling each about three-quarters full.
Place the ramekins on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft and slightly jiggly.
Remove from the oven and allow the cakes to cool for 1 minute before carefully running a knife around the edges to loosen them.
Invert each ramekin onto a serving plate and gently lift to release the cake.
Serve immediately with optional toppings like powdered sugar, whipped cream, or fresh berries for garnish.
Nutrition Facts
Calories |
2795 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.2 g | 252% | |
| Saturated Fat | 114.7 g | 574% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1010 mg | 337% | |
| Sodium | 204 mg | 9% | |
| Total Carbohydrate | 252.4 g | 92% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 191.3 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 279 mg | 21% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 1444 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
