Warm Chicken Bacon Potato Salad
Elevate your salad game with this irresistible Warm Chicken Bacon Potato Salad, a hearty and flavorful dish that’s perfect for lunch, dinner, or any gathering. Tender baby potatoes, juicy pan-seared chicken breast, and crispy bacon come together in a symphony of textures, all drizzled with a tangy Dijon mustard dressing infused with honey and apple cider vinegar. Fresh parsley adds a bright, herbaceous touch, while the warm preparation ensures every bite bursts with cozy, savory goodness. Simple yet satisfying, this 40-minute recipe is ideal for busy weeknights or as the star of your next dinner party. Pair it with a crusty loaf of bread for a complete and unforgettable meal! Keywords: warm chicken bacon potato salad, hearty salad, savory dish, Dijon mustard potato salad, easy meal idea.
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Recipe Information
Ingredients
- 500 grams Baby potatoes
- 2 pieces Chicken breast
- 150 grams Bacon
- 3 tablespoons Olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Honey
- 2 pieces Garlic cloves
- 3 tablespoons Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
Instructions
Wash the baby potatoes and cut them into bite-sized pieces. Place them in a pot of salted boiling water and cook for 10–12 minutes, or until fork-tender. Drain and set aside.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Season the chicken breasts with a pinch of salt and pepper, and cook for 4–5 minutes on each side, or until fully cooked. Remove from the skillet, let rest for 5 minutes, then slice into thin strips.
In the same skillet, cook the bacon over medium heat until crispy. Once cooked, transfer to a paper towel-lined plate to remove excess grease, then crumble into small pieces.
In a small bowl, whisk together the remaining 2 tablespoons of olive oil, Dijon mustard, apple cider vinegar, honey, minced garlic, salt, and pepper to make the dressing.
In a large mixing bowl, combine the cooked potatoes, sliced chicken, crumbled bacon, and dressing. Toss gently to coat everything evenly.
Sprinkle fresh parsley over the salad and adjust seasoning if needed. Serve warm and enjoy!
Nutrition Facts
Calories |
1868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.4 g | 136% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 14.3 g | ||
| Cholesterol | 355 mg | 118% | |
| Sodium | 6050 mg | 263% | |
| Total Carbohydrate | 99.7 g | 36% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 9.3 g | ||
| Protein | 129.1 g | 258% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 148 mg | 11% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 3673 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
