Warm Cabbage and Green Beans
Savor the comforting simplicity of this Warm Cabbage and Green Beans recipe, a wholesome and flavorful side dish that's perfect for any occasion. Tender green beans and delicate, wilted cabbage come together in a fragrant medley of sautéed garlic, onions, and a paprika-spiced vegetable stock. This quick and easy dish, ready in just 35 minutes, highlights the natural sweetness of the vegetables while delivering a touch of rustic charm. It's a light yet satisfying addition to your dinner table, whether served alongside hearty mains or as a healthy standalone option. Garnished with fresh parsley for a burst of color and freshness, this one-pan recipe is not only delicious but also conveniently gluten-free and vegan-friendly.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons olive oil
- 3 units garlic cloves, minced
- 1 medium yellow onion, finely chopped
- 300 grams green beans, trimmed
- 400 grams cabbage, thinly sliced
- 125 milliliters vegetable stock
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 teaspoons paprika
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Heat a large skillet or sauté pan over medium heat and add the olive oil.
Once the oil is hot, add the minced garlic and chopped onion. Sauté for 2-3 minutes until the onion becomes translucent and fragrant.
Add the green beans to the pan and cook for 5 minutes, stirring occasionally, until they start to soften.
Stir in the sliced cabbage and cook for another 5 minutes, allowing it to wilt slightly.
Pour in the vegetable stock, then season with salt, black pepper, and paprika. Stir to combine and cover the pan with a lid.
Reduce the heat to low and let the mixture simmer for 8-10 minutes, or until the green beans and cabbage are tender and the liquid has mostly evaporated.
Taste and adjust seasoning if needed.
Serve warm, garnished with fresh parsley, if desired.
Nutrition Facts
Calories |
556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1577 mg | 69% | |
| Total Carbohydrate | 67.1 g | 24% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 29.2 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 371 mg | 29% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1920 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
