Warm Butterscotch Peanut Butter Fondue Dip
Indulge in the ultimate dessert experience with this Warm Butterscotch Peanut Butter Fondue Dip, an irresistible blend of rich, silky flavors that’s perfect for sharing. Made with creamy peanut butter, luscious butterscotch chips, and velvety heavy cream, this dip comes together in just 15 minutes for a quick and decadent treat. A hint of vanilla and a touch of salt enhance the sweetness, while melted butter adds an extra layer of luxury to its smooth texture. Serve it warm in a fondue pot alongside an assortment of dippers like fresh fruit, pretzels, or cookies for an unforgettable dessert centerpiece. Whether it’s for a cozy night in or an elegant party, this fondue dip is sure to wow your guests and satisfy your sweet tooth. Perfect for peanut butter lovers and dessert enthusiasts alike, this crowd-pleasing recipe is as easy as it is indulgent!
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Recipe Information
Ingredients
- 1 cup Butterscotch chips
- 0.5 cup Creamy peanut butter
- 0.75 cup Heavy cream
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
Instructions
In a medium saucepan, combine the butterscotch chips, creamy peanut butter, and heavy cream.
Place the saucepan over medium-low heat and stir constantly with a silicone spatula or whisk until the mixture begins to melt and combine into a smooth consistency, about 5 minutes.
Once the mixture is fully melted and smooth, add the unsalted butter, vanilla extract, and salt. Continue stirring until the butter is completely melted and incorporated, about 2 minutes.
Remove the saucepan from heat and transfer the warm fondue to a serving bowl or a heated fondue pot to keep warm while serving.
Serve immediately with your choice of dippers such as sliced apples, bananas, strawberries, pretzels, cookies, or marshmallows.
Nutrition Facts
Calories |
2374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.2 g | 237% | |
| Saturated Fat | 88.9 g | 444% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 242 mg | 81% | |
| Sodium | 1251 mg | 54% | |
| Total Carbohydrate | 141.3 g | 51% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 96.2 g | ||
| Protein | 30.2 g | 60% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 81 mg | 6% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 756 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
