Warm Blueberry Pudding Restaurant Style
Experience the comforting decadence of Warm Blueberry Pudding, crafted to bring a touch of restaurant-style elegance to your table. This dessert combines the sweetness of plump, fresh blueberries with the rich, buttery notes of a light sponge pudding, enhanced by fragrant vanilla and a hint of zesty lemon. Perfectly baked to golden perfection, the warm, fluffy texture is irresistibly satisfying. Ready in under an hour, this easy-to-follow recipe features pantry staples like all-purpose flour, sugar, and eggs, making it an approachable treat for casual dinners or special occasions. Garnished with a dusting of powdered sugar and best served warm, this pudding pairs beautifully with whipped cream or vanilla ice cream, ensuring an indulgent finish to any meal. Treat yourself to the ultimate comfort food dessert that tastes like it came straight from a gourmet kitchen!
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Recipe Information
Ingredients
- 200 grams Fresh blueberries
- 150 grams All-purpose flour
- 100 grams Granulated sugar
- 100 grams Unsalted butter
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 100 ml Whole milk
- 0.25 teaspoon Salt
- 2 tablespoons Powdered sugar (for garnish)
- 1 teaspoon Lemon zest
Instructions
Preheat your oven to 180°C (350°F) and grease a medium-sized baking dish with butter. Set aside.
In a mixing bowl, sift together the all-purpose flour, baking powder, and salt.
In a separate large bowl, cream the unsalted butter and sugar until light and fluffy using a hand mixer or whisk.
Add the eggs one at a time to the creamed butter mixture, beating well after each addition.
Stir in the vanilla extract and lemon zest at this stage for added flavor.
Gradually fold in the dry ingredients to the wet ingredients using a spatula, alternating with the milk. Start and end with the dry ingredients to achieve a smooth batter.
Gently fold in the fresh blueberries, being careful not to crush them.
Pour the batter evenly into the prepared baking dish and smooth the top with the spatula.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from oven and allow the pudding to cool slightly for 5-10 minutes.
Dust the top with powdered sugar, and serve warm with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Nutrition Facts
Calories |
2053 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.7 g | 129% | |
| Saturated Fat | 55.4 g | 277% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 606 mg | 202% | |
| Sodium | 649 mg | 28% | |
| Total Carbohydrate | 266.7 g | 97% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 141.5 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 242 mg | 19% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 644 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
