Warm Apples and Ice Cream
Indulge in the perfect blend of cozy warmth and creamy decadence with this irresistible recipe for Warm Apples and Ice Cream. Juicy apples, such as Granny Smith or Honeycrisp, are sautéed in a rich mixture of butter, brown sugar, and aromatic spices like cinnamon and nutmeg, creating a luscious caramel-like sauce that hugs every tender slice. A hint of vanilla and a splash of water elevate the flavors, making each bite a comforting delight. This easy, 25-minute dessert pairs the warm spiced apples with velvety scoops of vanilla ice cream, creating an irresistible hot-and-cold contrast. Top it off with chopped nuts or caramel sauce for an extra layer of indulgence. Perfect for fall evenings or any time you crave a quick yet elegant sweet treat, this recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 4 pieces apples (e.g., Granny Smith or Honeycrisp)
- 2 tablespoons unsalted butter
- 3 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.5 teaspoon vanilla extract
- 3 tablespoons water
- 4 scoops vanilla ice cream
- 1 as desired optional toppings (e.g., chopped nuts or caramel sauce)
Instructions
Peel, core, and slice the apples into thin wedges.
In a large skillet, melt the butter over medium heat.
Add the apple slices to the skillet and sauté for 5 minutes, stirring occasionally, until they begin to soften.
Sprinkle the brown sugar, cinnamon, and nutmeg over the apples. Stir well to evenly coat the slices in the spices and sugar.
Add the vanilla extract and water to the skillet. Stir and let the apples cook for another 8-10 minutes, or until they are tender but not mushy and the sauce has thickened slightly.
Remove the skillet from heat and let the apples cool for 2-3 minutes.
Scoop one serving of vanilla ice cream into each bowl.
Top the ice cream with warm apples and drizzle with the sauce from the skillet.
Optional: Add toppings such as chopped nuts or caramel sauce for extra texture and flavor.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.0 g | 77% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 265 mg | 12% | |
| Total Carbohydrate | 110.0 g | 40% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 92.9 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 393 mg | 30% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 625 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
