Walnut Tacos
Transform your taco nights with a plant-based twist by indulging in these irresistible Walnut Tacos! This easy, no-cook recipe features a smoky and savory walnut "meat" made from raw walnuts, sun-dried tomatoes, and zesty spices like smoked paprika, cumin, and chili powder, creating a texture and flavor that rivals traditional taco fillings. The quick prep time — just 20 minutes — makes it perfect for busy weeknights, while the customizable toppings like guacamole, salsa, and fresh veggies ensure a vibrant and satisfying meal. Serve these tacos in soft corn or flour tortillas for a wholesome, vegan-friendly delight that’s as nutritious as it is delicious. Whether you’re catering to a plant-based diet or just looking for a healthy, gluten-free taco option, these Walnut Tacos are a show-stopper on any table!
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Recipe Information
Ingredients
- 2 cups Raw walnuts
- 4 pieces Sun-dried tomatoes
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 2 tablespoons Tamari (or soy sauce)
- 1 tablespoon Lime juice
- 8 pieces Corn or flour tortillas
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
- 1 cup Guacamole
- 0.5 cup Salsa
Instructions
Place the raw walnuts in a food processor and pulse until they resemble a coarse, crumbled texture. Do not over-process to avoid forming a paste.
Soak the sun-dried tomatoes in warm water for about 5 minutes, then drain and add them to the food processor with the walnuts.
Add the garlic powder, smoked paprika, ground cumin, chili powder, tamari, and lime juice to the food processor.
Pulse the mixture until fully combined and it achieves a ground meat-like consistency. Scrape down the sides of the food processor as needed.
Taste the walnut meat and adjust seasoning to your liking, adding a little more tamari for saltiness or lime juice for acidity if needed.
Warm the tortillas in a dry skillet over medium heat for about 20-30 seconds per side, or wrap them in foil and heat in a warm oven for a few minutes.
To assemble the tacos, place a layer of walnut taco meat on each tortilla, then top with shredded lettuce, diced tomatoes, guacamole, and salsa.
Serve immediately and enjoy your flavorful walnut tacos!
Nutrition Facts
Calories |
647 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.8 g | 64% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 894 mg | 39% | |
| Total Carbohydrate | 44.4 g | 16% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 8.6 g | ||
| Protein | 17.3 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1083 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
