Walnut Stuffed Baby Red Potatoes
Elevate your appetizer game with these irresistible Walnut Stuffed Baby Red Potatoes, a perfect blend of creamy, nutty, and savory flavors! Tender, oven-roasted baby red potatoes are hollowed out and filled with a luscious mixture of cream cheese, earthy walnuts, fresh parsley, and a hint of garlic, creating an elegant bite-sized snack that’s as satisfying as it is stunning. With just 20 minutes of prep time, this easy yet impressive recipe is ideal for entertaining, holiday gatherings, or a unique side dish. Serve them warm or at room temperature, and watch these little flavor bombs disappear from the table!
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Recipe Information
Ingredients
- 12 pieces Baby red potatoes
- 0.5 cups Walnuts
- 4 ounces Cream cheese
- 1 clove Garlic
- 1 teaspoon Olive oil
- 1 tablespoon Fresh parsley
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Rinse and scrub the baby red potatoes thoroughly. Place them on a baking sheet and drizzle with olive oil, tossing to coat evenly.
Bake the potatoes in the preheated oven for 20-25 minutes, or until they are fork-tender. Remove them from the oven and let them cool slightly.
While the potatoes are cooking, prepare the walnut filling. In a food processor, combine the walnuts, cream cheese, garlic clove, fresh parsley, salt, and black pepper. Blend until smooth and creamy.
Once the potatoes are cool enough to handle, cut a small slice off the top of each potato and gently scoop out a portion of the center using a small spoon or melon baller, creating a hollow for the filling.
Fill each potato with a generous spoonful of the walnut mixture, smoothing the top with the back of the spoon.
Optional: For a decorative touch, sprinkle a pinch of chopped fresh parsley on top of the stuffed potatoes.
Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
1342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.8 g | 119% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 31.3 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 1601 mg | 70% | |
| Total Carbohydrate | 111.3 g | 40% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 13.1 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 3195 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
