Walnut Rolls
Indulge in the warm, nutty goodness of homemade Walnut Rolls—soft, golden rolls swirled with a rich, spiced walnut filling that's both comforting and delicious. This recipe combines fluffy, buttery dough with a decadent mixture of finely chopped walnuts, brown sugar, and cinnamon, creating a perfect balance of sweetness and texture in every bite. With just 30 minutes of prep time and simple ingredients like all-purpose flour, milk, and vanilla extract, these rolls are approachable yet impressive, making them ideal for everything from cozy brunches to holiday gatherings. Topped with a shiny egg wash for that bakery-style finish, these irresistible walnut rolls are best served warm, fresh out of the oven, with a cup of coffee or tea. Looking for a delectable way to elevate your baking game? These walnut rolls deliver timeless flavors with a homely touch!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 0.25 cups Sugar
- 1 teaspoons Salt
- 2.25 teaspoons Instant yeast
- 1 cups Milk
- 4 tablespoons Unsalted butter
- 1 large Egg
- 1.5 cups Walnuts (finely chopped)
- 0.5 cups Brown sugar
- 1 teaspoons Cinnamon
- 0.5 teaspoons Vanilla extract
- 1 large Egg (for egg wash)
- 1 tablespoons Water (for egg wash)
Instructions
In a large mixing bowl, whisk together the flour, sugar, salt, and yeast.
In a small saucepan, heat the milk and butter over low heat until the butter melts and the mixture is warm (not hot, about 110°F).
Add the milk mixture and the egg to the dry ingredients. Mix until a dough starts to form.
Knead the dough on a floured surface for about 8 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm spot for 1 hour, or until it doubles in size.
While the dough is rising, prepare the filling by mixing the chopped walnuts, brown sugar, cinnamon, and vanilla extract in a small bowl.
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 12x18 inches).
Spread the walnut filling evenly over the dough, leaving a 1-inch border around the edges.
Roll the dough tightly from the longer side into a log. Pinch the seams to seal.
Cut the log into 12 equal pieces and place them cut-side up in a greased 9x13-inch baking dish or on a lined baking sheet.
Cover the rolls with a clean towel and let them rise for another 30 minutes.
Preheat the oven to 350°F (175°C).
Prepare the egg wash by whisking the egg and water together. Brush it over the tops of the rolls.
Bake the walnut rolls for 20-25 minutes, or until golden brown and cooked through.
Allow the rolls to cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
3934 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.4 g | 244% | |
| Saturated Fat | 44.3 g | 222% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 552 mg | 184% | |
| Sodium | 2664 mg | 116% | |
| Total Carbohydrate | 483.4 g | 176% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 139.8 g | ||
| Protein | 97.9 g | 196% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 638 mg | 49% | |
| Iron | 27.2 mg | 151% | |
| Potassium | 1920 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
