Walnut Rolls

Nutriscore Rating: 62/100

Indulge in the warm, nutty goodness of homemade Walnut Rolls—soft, golden rolls swirled with a rich, spiced walnut filling that's both comforting and delicious. This recipe combines fluffy, buttery dough with a decadent mixture of finely chopped walnuts, brown sugar, and cinnamon, creating a perfect balance of sweetness and texture in every bite. With just 30 minutes of prep time and simple ingredients like all-purpose flour, milk, and vanilla extract, these rolls are approachable yet impressive, making them ideal for everything from cozy brunches to holiday gatherings. Topped with a shiny egg wash for that bakery-style finish, these irresistible walnut rolls are best served warm, fresh out of the oven, with a cup of coffee or tea. Looking for a delectable way to elevate your baking game? These walnut rolls deliver timeless flavors with a homely touch!

Recipe Information

• Prep Time: 30 min
• Cook Time: 25 min
• Total Time: 55 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 3.5 cups All-purpose flour
• 0.25 cups Sugar
• 1 teaspoons Salt
• 2.25 teaspoons Instant yeast
• 1 cups Milk
• 4 tablespoons Unsalted butter
• 1 large Egg
• 1.5 cups Walnuts (finely chopped)
• 0.5 cups Brown sugar
• 1 teaspoons Cinnamon
• 0.5 teaspoons Vanilla extract
• 1 large Egg (for egg wash)
• 1 tablespoons Water (for egg wash)

📝 Instructions

15 steps

1. In a large mixing bowl, whisk together the flour, sugar, salt, and yeast.

2. In a small saucepan, heat the milk and butter over low heat until the butter melts and the mixture is warm (not hot, about 110°F).

3. Add the milk mixture and the egg to the dry ingredients. Mix until a dough starts to form.

4. Knead the dough on a floured surface for about 8 minutes, until it becomes smooth and elastic.

5. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm spot for 1 hour, or until it doubles in size.

6. While the dough is rising, prepare the filling by mixing the chopped walnuts, brown sugar, cinnamon, and vanilla extract in a small bowl.

7. Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 12x18 inches).

8. Spread the walnut filling evenly over the dough, leaving a 1-inch border around the edges.

9. Roll the dough tightly from the longer side into a log. Pinch the seams to seal.

10. Cut the log into 12 equal pieces and place them cut-side up in a greased 9x13-inch baking dish or on a lined baking sheet.

11. Cover the rolls with a clean towel and let them rise for another 30 minutes.

12. Preheat the oven to 350°F (175°C).

13. Prepare the egg wash by whisking the egg and water together. Brush it over the tops of the rolls.

14. Bake the walnut rolls for 20-25 minutes, or until golden brown and cooked through.

15. Allow the rolls to cool slightly before serving. Enjoy warm or at room temperature.

Nutrition Facts

1 serving (100.1g)

Calories		347
% Daily Value*
Total Fat		15.7 g	20%
	Saturated Fat	3.9 g	20%
	Polyunsaturated Fat	0.0 g
Cholesterol		43 mg	14%
Sodium		185 mg	8%
Total Carbohydrate		45.1 g	16%
	Dietary Fiber	2.1 g	8%
	Total Sugars	15.7 g
Protein		8.2 g	16%
Vitamin D		0.5 mcg	2%
Calcium		56 mg	4%
Iron		2.2 mg	12%
Potassium		166 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1692 cal (39.8%%)

Protein: 395 cal (9.3%%)

Carbs: 2167 cal (50.9%%)