Nutrition Facts for Walnut raisin dried cranberries cream cheese spread

Walnut Raisin Dried Cranberries Cream Cheese Spread

Image of Walnut Raisin Dried Cranberries Cream Cheese Spread
Nutriscore Rating: 51/100

Elevate your breakfast and snack time with this irresistibly creamy Walnut Raisin Dried Cranberries Cream Cheese Spread! This quick and easy recipe combines the smooth richness of softened cream cheese with the perfect balance of sweet and nutty notes from chopped walnuts, plump raisins, and tart dried cranberries. A hint of honey and vanilla adds a touch of natural sweetness, while a pinch of salt perfectly rounds out the flavors. Ready in just 10 minutes, this versatile spread is perfect for bagels, crackers, or even sliced apples, making it a crowd-pleasing option for brunches, parties, or a simple indulgence at home. Whip up this decadent yet wholesome treat and discover a spread bursting with texture, vibrancy, and flavor!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 8 oz Cream cheese (softened)
  • 1 cup Walnuts (chopped)
  • 1 cup Raisins
  • 1 cup Dried cranberries
  • 2 tbsp Honey
  • 1 tsp Vanilla extract
  • 1 pinch Salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Place the softened cream cheese in a large mixing bowl.

2

Add the chopped walnuts, raisins, and dried cranberries to the bowl.

3

Drizzle in the honey and vanilla extract, and add a pinch of salt.

4

Using a rubber spatula or a hand mixer, thoroughly mix all the ingredients until they are well combined and evenly distributed.

5

Taste the spread and adjust the sweetness or seasoning as desired (add more honey for extra sweetness or a pinch more salt for balance).

6

Transfer the spread to a serving dish or an airtight container for storage.

7

Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

8

Serve with bagels, crackers, sliced apples, or celery sticks.

Cooking Tip: Take your time with each step for the best results!
2675
cal
40.1g
protein
298.2g
carbs
159.8g
fat

Nutrition Facts

1 serving (683.4g)
Calories
2675
% Daily Value*
Total Fat 159.8 g 205%
Saturated Fat 53.9 g 270%
Polyunsaturated Fat 0.1 g
Cholesterol 251 mg 84%
Sodium 970 mg 42%
Total Carbohydrate 298.2 g 108%
Dietary Fiber 24.9 g 89%
Total Sugars 245.6 g
Protein 40.1 g 80%
Vitamin D 0.0 mcg 0%
Calcium 419 mg 32%
Iron 7.4 mg 41%
Potassium 2020 mg 43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

42.7%%
5.7%%
51.5%%
Fat: 1438 cal (51.5%%)
Protein: 160 cal (5.7%%)
Carbs: 1192 cal (42.7%%)