Walnut Pie Crust Recipe
Elevate your baking game with this rich and nutty Walnut Pie Crust Recipe—a delightful twist on the classic pie crust that’s as versatile as it is flavorful. Made with finely ground walnuts, this crust introduces a buttery, slightly sweet nuttiness that perfectly complements both sweet and savory pie fillings. The combination of cold cubed butter, all-purpose flour, and just a touch of granulated sugar creates a flaky yet tender texture, while the walnuts add depth and complexity. With just 15 minutes of prep time and a quick chill in the fridge, this crust is easy to handle and bakes to golden perfection. Whether you're crafting a decadent chocolate pie, a creamy quiche, or a festive fruit tart, this walnut-infused crust is sure to impress family and guests alike. Hints of natural walnut flavor shine through in every bite, making this crust a showstopper for special occasions or everyday baking.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 1.5 cups Walnuts
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 0.25 teaspoons Salt
- 0.5 cup Unsalted butter, cold
- 3 tablespoons Cold water
Instructions
Preheat your oven to 350°F (175°C) if you intend to pre-bake the crust. Otherwise, prepare it for immediate use in your pie recipe.
In a food processor, combine the walnuts, all-purpose flour, granulated sugar, and salt. Pulse until the walnuts are finely ground and the mixture has a sandy texture.
Dice the cold unsalted butter into small cubes and add them to the food processor. Pulse repeatedly until the mixture looks like coarse crumbs and the butter is evenly distributed.
Add the cold water, one tablespoon at a time, pulsing after each addition. Stop once the dough begins to come together but is not overly wet or sticky.
Turn the dough out onto a lightly floured surface and gently knead it into a cohesive disc. Wrap the disc in plastic wrap and refrigerate for at least 30 minutes to allow the dough to firm up.
Once chilled, roll out the dough on a lightly floured surface to fit your pie dish. Carefully transfer the rolled-out dough into the dish and press it evenly into the bottom and sides.
Trim any excess dough hanging over the edges and decorate the rim as desired. Use a fork to gently prick the bottom to prevent bubbling during baking.
If pre-baking, line the crust with parchment paper and fill it with pie weights or dried beans. Bake in the preheated oven for 15 minutes, then remove the weights and parchment paper and bake for another 5-7 minutes until lightly golden. Allow to cool before filling.
Use as directed in your favorite pie recipe!
Nutrition Facts
Calories |
314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.0 g | 33% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 63 mg | 3% | |
| Total Carbohydrate | 18.0 g | 7% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 3.7 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
