Walnut Penuche Microwave
Satisfy your sweet tooth with this quick and delightful Walnut Penuche Microwave recipe, a caramel-like fudge bursting with rich flavors and crunchy walnut perfection. Ready in just 15 minutes, this microwave-friendly treat combines the buttery sweetness of light brown sugar with the creamy smoothness of powdered sugar, balanced by a hint of vanilla for a classic homemade confection. Chopped walnuts add a delightful crunch to every bite, making it the perfect dessert or giftable treat. With minimal effort and no stove required, this foolproof recipe delivers melt-in-your-mouth penuche squares that will impress your friends and family. Store leftovers (if there are any!) in an airtight container for up to three days of indulgence.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Unsalted butter
- 2 cups Light brown sugar, packed
- 0.25 cup Milk
- 1 teaspoon Vanilla extract
- 3 cups Powdered sugar
- 1 cup Walnuts, chopped
Instructions
Grease an 8x8-inch baking dish and set it aside.
In a large microwave-safe bowl, combine the butter, light brown sugar, and milk.
Microwave the mixture on high for 2 minutes. Remove the bowl, stir well, and microwave for an additional 2 minutes.
Remove the bowl from the microwave and stir in the vanilla extract.
Gradually add the powdered sugar to the hot mixture, stirring constantly, until smooth and thoroughly combined.
Fold in the chopped walnuts until evenly distributed.
Pour the mixture into the prepared baking dish and spread it evenly with a spatula.
Allow the penuche to cool at room temperature for about 1 hour or until it is firm.
Cut into 16 squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
4580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.3 g | 227% | |
| Saturated Fat | 64.8 g | 324% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 254 mg | 84% | |
| Sodium | 159 mg | 7% | |
| Total Carbohydrate | 771.2 g | 280% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 747.6 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 516 mg | 40% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 1167 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
