Walnut Honey Cream Cheese Spread
Indulge in the creamy, nutty bliss of this Walnut Honey Cream Cheese Spread, a quick and easy recipe perfect for elevating your breakfast, brunch, or snack game. Made with velvety cream cheese, golden honey, and a hint of vanilla for sweetness, this spread achieves perfect balance with the crunch of toasted walnuts and a subtle pinch of salt. Ready in just 10 minutes, it’s the ultimate versatile accompaniment to bagels, crackers, fresh fruit, or even a charcuterie board. Whether served immediately or stored for up to five days, this spread is a surefire way to add a touch of gourmet luxury to any occasion.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 2 tbsp honey
- 0.5 tsp vanilla extract
- 0.5 cup walnuts
- 1 pinch salt
Instructions
Place the cream cheese in a mixing bowl and let it sit at room temperature for 10-15 minutes to soften.
While the cream cheese softens, chop the walnuts into small pieces using a knife or food processor. Set aside.
Add the softened cream cheese, honey, vanilla extract, and pinch of salt into the mixing bowl. Use a hand mixer or spatula to blend the ingredients together until smooth and creamy.
Fold in the chopped walnuts gently using a spatula to ensure they are evenly distributed throughout the spread.
Transfer the mixture to a serving bowl or an airtight container if storing for later.
Serve immediately with bagels, crackers, or fruit, or refrigerate for up to 5 days. Allow the spread to soften slightly at room temperature before serving if chilled.
Nutrition Facts
Calories |
218 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 147 mg | 6% | |
| Total Carbohydrate | 8.6 g | 3% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 7.4 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 86 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
