Walnut Coffee Strips
Indulge in the irresistible combination of nutty richness and coffee-infused sweetness with these delectable Walnut Coffee Strips. Perfectly tender and kissed with the subtle crunch of chopped walnuts, this baked treat comes together in just 35 minutes, making it an effortless yet impressive dessert. The dough, delicately flavored with instant coffee and vanilla, is lightly kneaded and shaped into strips for easy serving. A luscious coffee glaze adds the finishing touch, making these bars both visually stunning and irresistibly tasty. Ideal for coffee lovers, these strips are perfect for pairing with your favorite cup of brew or as a standout addition to brunch or dessert menus. Effortless to make and bursting with flavor, Walnut Coffee Strips are sure to become your next go-to treat!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 cup Granulated sugar
- 1 teaspoon Baking powder
- 0.5 cup Unsalted butter
- 1 large Egg
- 0.25 cup Milk
- 2 teaspoons Instant coffee granules
- 1 teaspoon Vanilla extract
- 0.5 cup Walnuts (chopped)
- 0.75 cup Powdered sugar
- 1 tablespoon Strong brewed coffee (cooled)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, sugar, and baking powder.
Cut in the butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
In a small bowl, combine the egg, milk, instant coffee granules, and vanilla extract. Stir until the coffee granules are fully dissolved.
Pour the wet mixture into the dry ingredients and mix until a soft dough forms. Be careful not to overmix.
Turn the dough onto a lightly floured surface and knead gently 2-3 times to bring it together.
Roll the dough out into a rectangle approximately 10x6 inches.
Transfer the rectangle to the prepared baking sheet. Sprinkle the chopped walnuts evenly over the top and press them gently into the dough.
Using a knife or pizza cutter, slice the dough into 12 equal strips, but do not separate them.
Bake for 12-15 minutes, or until the edges are firm and slightly golden. Remove from the oven and allow to cool for 5 minutes on the baking sheet.
While the strips cool, prepare the glaze by whisking together the powdered sugar and brewed coffee until smooth.
Drizzle the glaze over the warm strips. Allow the glaze to set for a few minutes before separating the strips completely.
Serve warm or at room temperature. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.4 g | 127% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 349 mg | 116% | |
| Sodium | 596 mg | 26% | |
| Total Carbohydrate | 387.8 g | 141% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 194.2 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 196 mg | 15% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 912 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
