Coffee Walnut Muffins
Wake up your taste buds with these irresistible Coffee Walnut Muffins—an indulgent treat perfect for coffee lovers. Packed with the rich flavor of strong brewed coffee and the nutty crunch of chopped walnuts, these muffins strike the perfect balance between bold and sweet. A hint of optional instant coffee granules amps up the java essence, while a tender, buttery crumb makes them utterly satisfying. Ready in just 35 minutes, including prep and baking, this easy recipe is perfect for busy mornings, brunch spreads, or a cozy coffee break. Serve them warm with a smear of butter or enjoy as-is for a delightful pairing with your favorite cup of coffee. These bakery-style muffins are sure to become a household favorite!
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Recipe Information
Ingredients
- 200 g All-purpose flour
- 120 g Granulated sugar
- 2 tsp Baking powder
- 0.25 tsp Salt
- 100 g Unsalted butter, melted
- 125 ml Whole milk
- 75 ml Strong brewed coffee, cooled
- 2 pcs Large eggs
- 1 tsp Vanilla extract
- 100 g Chopped walnuts
- 1 tsp Instant coffee granules (optional)
Instructions
Preheat your oven to 200°C (390°F) and line a 12-cup muffin tin with paper liners or grease it lightly.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. If using, add the instant coffee granules for an extra coffee kick. Mix well and set aside.
In a separate bowl, whisk together the melted butter, whole milk, brewed coffee, eggs, and vanilla extract until fully combined.
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Avoid overmixing as it can make the muffins dense.
Fold in the chopped walnuts, making sure they are evenly distributed in the batter.
Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. These muffins are delicious on their own or with a slather of butter!
Nutrition Facts
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 18% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 147 mg | 6% | |
| Total Carbohydrate | 25.1 g | 9% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 11.0 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 84 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
