Walnut Chip Banana Bread
Indulge in the irresistible charm of Walnut Chip Banana Bread, a moist and tender homemade treat brimming with flavor. This easy-to-follow recipe transforms ripe bananas into a delightful loaf loaded with semi-sweet chocolate chips and crunchy chopped walnuts for a perfect balance of sweetness and texture. With just 15 minutes of prep time, you'll create a crowd-pleasing dessert that's perfect for breakfast, brunch, or a midday snack. Enhanced with the rich fragrance of vanilla extract and a buttery base, this banana bread is easy to customize and sure to impress. Whether you're a seasoned baker or a beginner, this classic recipe packs nostalgic comfort with a modern twist. Serve it warm with coffee, or enjoy it on the go for a wholesome burst of flavor! Keywords: Walnut Chip Banana Bread, homemade banana bread, chocolate chip walnut bread, easy baked dessert, moist banana bread.
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Recipe Information
Ingredients
- 3 pieces ripe bananas
- 0.3333333333333333 cup unsalted butter, melted
- 0.5 cup granulated sugar
- 0.25 cup brown sugar
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup semi-sweet chocolate chips
- 0.5 cup chopped walnuts
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas until smooth.
Stir in the melted butter until fully combined.
Add granulated sugar, brown sugar, eggs, and vanilla extract to the bowl and whisk until the mixture is smooth and creamy.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually fold the dry ingredients into the wet ingredients, mixing just until no streaks of flour remain. Avoid overmixing.
Fold in the chocolate chips and chopped walnuts evenly through the batter.
Pour the batter into the prepared loaf pan, spreading it out evenly.
Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
3103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.6 g | 178% | |
| Saturated Fat | 61.8 g | 309% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 2602 mg | 113% | |
| Total Carbohydrate | 443.8 g | 161% | |
| Dietary Fiber | 24.6 g | 88% | |
| Total Sugars | 226.7 g | ||
| Protein | 53.7 g | 107% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 189 mg | 15% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1947 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
