Eggless Banana Bread
Moist, fluffy, and irresistibly aromatic, this Eggless Banana Bread is the ultimate treat for banana lovers and those seeking a no-egg baking option! Made with ripe bananas, melted butter, and a perfect balance of granulated and brown sugars, this recipe delivers a rich flavor with a delightfully tender texture. A dollop of creamy yogurt and a splash of milk ensure every bite is decadently moist, while optional mix-ins like chocolate chips or walnuts elevate it to customizable perfection. With just 15 minutes of prep time, this simple banana bread comes together beautifully and bakes to golden-brown bliss in under an hour. Ideal for breakfast, snacks, or dessert, this eggless delight is an easy, crowd-pleasing bake you’ll want to make again and again!
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Recipe Information
Ingredients
- 3 medium Ripe bananas
- 60 grams Unsalted butter (melted)
- 100 grams Granulated sugar
- 50 grams Brown sugar (packed)
- 1 teaspoon Vanilla extract
- 190 grams All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 60 grams Plain yogurt
- 2 tablespoons Milk
- 0.5 cup Optional mix-ins (e.g., chopped walnuts, chocolate chips)
Instructions
Preheat your oven to 175°C (350°F) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas until smooth using a fork or potato masher.
Add the melted butter, granulated sugar, brown sugar, and vanilla extract to the mashed bananas. Mix well until combined.
In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, and salt.
Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix to avoid a dense bread.
Stir in the yogurt and milk to form a smooth batter. If using mix-ins like chopped walnuts or chocolate chips, fold them in at this stage.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Serve as is or with a spread of butter or cream cheese if desired. Enjoy your eggless banana bread!
Nutrition Facts
Calories |
2678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.0 g | 119% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 3046 mg | 132% | |
| Total Carbohydrate | 431.4 g | 157% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 230.3 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 285 mg | 22% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1944 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
