Walnut Brownie Bites
Indulge in the rich, chocolaty decadence of Walnut Brownie Bites—perfectly portioned treats that are as delightful to eat as they are easy to make! These miniature brownies are infused with the deep flavors of melted semisweet chocolate and unsweetened cocoa, delivering a fudgy texture in every bite. Chopped walnuts add a satisfying crunch, balancing the sweetness with a nutty twist. Made in a mini muffin tin for effortless baking and ideal serving sizes, they’re ready in just 35 minutes, making them perfect for parties, snack time, or dessert on the go. With their irresistible combination of chocolate and nuts, these brownie bites are sure to become a family favorite. Serve them warm, or enjoy them at room temperature—either way, they’ll disappear in no time!
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 175 grams Semisweet chocolate chips
- 150 grams Granulated sugar
- 50 grams Brown sugar
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 95 grams All-purpose flour
- 25 grams Unsweetened cocoa powder
- 0.5 teaspoon Salt
- 100 grams Chopped walnuts
- 1 as needed Cooking spray or melted butter (for greasing)
Instructions
Preheat your oven to 175°C (350°F). Lightly grease a mini muffin tin with cooking spray or melted butter to ensure the brownie bites release easily after baking.
In a small saucepan over low heat, melt the unsalted butter and semisweet chocolate chips together. Stir frequently until smooth, then remove from heat and allow to cool slightly.
In a mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until thick and well combined.
Gradually pour the melted chocolate mixture into the bowl with the sugar and eggs, whisking constantly to combine.
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt. Slowly add the dry ingredients to the wet mixture, folding gently with a spatula until no streaks of flour remain.
Gently fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
Spoon the batter into the prepared mini muffin tin, filling each cavity about 3/4 full to allow room for the brownies to rise.
Bake in the preheated oven for 18-20 minutes, or until the tops are set and a toothpick inserted into the center comes out with a few moist crumbs.
Remove the brownie bites from the oven and let them cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Serve the brownie bites on a platter or store them in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
Calories |
3647 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.1 g | 291% | |
| Saturated Fat | 98.0 g | 490% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 1352 mg | 59% | |
| Total Carbohydrate | 407.9 g | 148% | |
| Dietary Fiber | 29.9 g | 107% | |
| Total Sugars | 296.4 g | ||
| Protein | 56.0 g | 112% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 349 mg | 27% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 1720 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
