Walnut and Raisin Cookies
Indulge in the perfect blend of nutty richness and natural sweetness with these irresistible Walnut and Raisin Cookies. Crafted with a combination of buttery dough, golden brown sugar, and hints of vanilla, each bite offers a delightful crunch from toasted walnuts and chewy bursts of juicy raisins. Ready in under 30 minutes, these cookies are easy to whip up and make the ultimate treat for snack time, holiday gatherings, or cozy evenings with a steaming cup of coffee or tea. With a balance of soft centers and crisp edges, this crowd-pleasing recipe is a must-try for lovers of homemade baked goods. Perfect for cookie enthusiasts, this recipe is guaranteed to make your kitchen smell heavenly and your taste buds tingle.
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Recipe Information
Ingredients
- 115 grams Unsalted butter
- 100 grams Granulated sugar
- 100 grams Brown sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 190 grams All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 100 grams Walnuts
- 150 grams Raisins
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar using a handheld or stand mixer until light and fluffy, about 2-3 minutes.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Fold in the chopped walnuts and raisins using a spatula until evenly distributed.
Using a tablespoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade walnut and raisin cookies with a cup of tea, coffee, or a glass of milk!
Nutrition Facts
Calories |
3504 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.8 g | 223% | |
| Saturated Fat | 66.1 g | 330% | |
| Polyunsaturated Fat | 49.2 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 1418 mg | 62% | |
| Total Carbohydrate | 476.7 g | 173% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 298.5 g | ||
| Protein | 47.2 g | 94% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 351 mg | 27% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1998 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
