Walla Walla Onion Biscuits
Delight your taste buds with the irresistible warmth of Walla Walla Onion Biscuits, a savory twist on the classic biscuit recipe. Featuring the sweet, caramelized goodness of Walla Walla onions, these buttery, flaky biscuits are perfectly balanced with subtle hints of parsley and a melt-in-your-mouth texture. Made with simple ingredients like all-purpose flour, baking powder, and cold butter, these biscuits achieve their signature tenderness through a careful blend-and-bake technique. Ideal for serving alongside hearty soups, stews, or as a standalone snack slathered with butter or honey, they come together in just 35 minutes, making them a quick and delicious addition to any meal. Bake up a batch of Walla Walla Onion Biscuits and savor the comforting aroma of caramelized onions in every golden bite.
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Recipe Information
Ingredients
- 1 large Walla Walla onion
- 4 tablespoons Butter
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Granulated sugar
- 0.5 teaspoon Salt
- 6 tablespoons Unsalted butter (cold and diced)
- 0.75 cup Whole milk
- 2 tablespoons Fresh parsley (optional, chopped)
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Peel and finely dice the Walla Walla onion.
In a skillet, melt 4 tablespoons of butter over medium heat. Add the diced onion and cook, stirring occasionally, until softened and caramelized, about 10-12 minutes. Remove from heat and let the onion cool slightly.
In a large mixing bowl, combine the all-purpose flour, baking powder, sugar, and salt.
Add the cold, diced butter to the dry mixture. Using a pastry cutter or your fingertips, cut or rub the butter into the flour until the mixture resembles coarse crumbs.
Stir in the cooled caramelized Walla Walla onions and chopped parsley (if using).
Make a well in the center of the mixture and pour in the milk. Stir gently until the dough comes together. Do not overmix.
Turn the dough out onto a lightly floured surface. Gently pat it to a 1-inch thickness. Using a biscuit cutter or the rim of a glass, cut the dough into rounds and place them onto the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown.
Serve warm, with butter or a drizzle of honey, and enjoy!
Nutrition Facts
Calories |
2133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.4 g | 159% | |
| Saturated Fat | 73.8 g | 369% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 342 mg | 114% | |
| Sodium | 2908 mg | 126% | |
| Total Carbohydrate | 221.1 g | 80% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 22.4 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 338 mg | 26% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 868 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
