Waffles with Fresh Strawberry Syrup Emeril Lagasse
Indulge in breakfast perfection with Emeril Lagasse's Waffles with Fresh Strawberry Syrup—a recipe that transforms simple ingredients into a truly gourmet delight. These golden, fluffy waffles are made from scratch with a hint of vanilla and a rich batter, ensuring a crisp yet tender texture in every bite. The star of the dish, however, is the homemade strawberry syrup, bursting with the natural sweetness of fresh, juicy strawberries and a kiss of zesty lemon, simmered to create a luscious topping. Easy to prepare in just 40 minutes, this recipe is ideal for weekend brunches or special mornings. Serve these waffles warm with a generous drizzle of the vibrant strawberry syrup, and consider adding fresh berries or whipped cream for an extra touch of decadence. Perfect for lovers of classic comfort food, this breakfast dish pairs timeless flavors with a hint of elegance.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 2 cups Whole milk
- 6 tablespoons Unsalted butter, melted and cooled
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 2 cups Fresh strawberries, hulled and sliced
- 0.5 cups Granulated sugar (for syrup)
- 1 tablespoon Lemon juice
- 0.25 cups Water
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
In a separate bowl, combine the milk, melted butter, eggs, and vanilla extract. Whisk until smooth.
Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix—the batter should be slightly lumpy.
Grease the waffle iron lightly with cooking spray or melted butter. Pour an appropriate amount of batter onto the waffle iron (typically 1/2 to 3/4 cup, depending on your waffle maker). Close the waffle iron and cook until golden brown and crisp, about 4 to 5 minutes.
Repeat with the remaining batter, keeping prepared waffles warm in a low oven if necessary.
To make the strawberry syrup, combine the sliced strawberries, 1/2 cup of granulated sugar, lemon juice, and 1/4 cup of water in a medium saucepan over medium heat.
Bring the mixture to a boil, then reduce the heat to low and simmer for 8 to 10 minutes, stirring occasionally. The strawberries should break down slightly, creating a thick syrup.
Remove the strawberry syrup from heat and let it cool slightly before serving.
Serve the warm waffles drizzled with the fresh strawberry syrup. Optionally, garnish with additional fresh strawberries or whipped cream.
Nutrition Facts
Calories |
642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.8 g | 32% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 893 mg | 39% | |
| Total Carbohydrate | 91.5 g | 33% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 41.6 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 177 mg | 14% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 372 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
