Waffles for Two
Start your morning with the perfect homemade breakfast treat—Waffles for Two! This quick and easy recipe is designed to deliver golden, crispy waffles with a soft, fluffy center in just 15 minutes. Made with pantry staples like all-purpose flour, baking powder, and a hint of vanilla, these waffles are ideal for a cozy brunch or weekday indulgence. With a small-batch portion size, it’s perfect for couples or a solo treat with leftovers. Customize your waffles with your favorite toppings—think maple syrup, fresh berries, or a dollop of whipped cream—for a delightful start to the day. Whether you're planning a romantic breakfast or a leisurely morning, these waffles are guaranteed to impress!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.75 cup milk
- 2 tablespoons unsalted butter, melted
- 1 egg
- 0.5 teaspoon vanilla extract
- as needed nonstick cooking spray
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are fine.
Lightly grease the waffle iron with nonstick cooking spray.
Pour the appropriate amount of batter (usually about 1/2 cup, but check your waffle iron capacity) onto the waffle iron and close the lid.
Cook the waffles until golden brown and crisp, typically 4–5 minutes, or until your waffle iron indicates they are done.
Carefully remove the waffles and repeat with the remaining batter.
Serve immediately with your favorite toppings such as syrup, fresh fruit, whipped cream, or powdered sugar.
Nutrition Facts
Calories |
884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 274 mg | 92% | |
| Sodium | 1212 mg | 53% | |
| Total Carbohydrate | 115.8 g | 42% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 22.1 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 274 mg | 21% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 488 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
