Graham Cracker Crumb Pancakes
Indulge in breakfast bliss with these Graham Cracker Crumb Pancakes, a delightful twist on the classic pancake recipe. Infused with the warm, nostalgic flavor of graham cracker crumbs, these pancakes boast a light, tender texture and a hint of buttery sweetness. The easy recipe combines pantry staples like all-purpose flour, baking powder, and vanilla extract, making it a breeze to whip up in just 30 minutes. Perfectly golden and slightly crisp on the edges, they pair beautifully with maple syrup, fresh berries, or a dollop of whipped cream. Whether you're hosting a weekend brunch or treating yourself to a cozy morning meal, these graham cracker pancakes promise to elevate your breakfast game with unique flavor and charm.
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Recipe Information
Ingredients
- 1 cup Graham cracker crumbs
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1.25 cups Milk
- 1 Egg
- 3 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 as needed Nonstick cooking spray or butter
Instructions
In a large mixing bowl, combine the graham cracker crumbs, all-purpose flour, granulated sugar, baking powder, and salt. Whisk until evenly mixed.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the bowl of dry ingredients. Gently stir until combined, being careful not to overmix; a few small lumps are fine.
Preheat a nonstick skillet or griddle over medium heat. Lightly grease it with nonstick cooking spray or a small amount of butter.
Pour about 1/4 cup of the batter onto the skillet for each pancake. Use a measuring cup or ladle for even portions.
Cook the pancakes for about 2-3 minutes, or until bubbles form on the surface and the edges look slightly set. Flip and cook for an additional 2-3 minutes, or until golden brown on the other side.
Transfer the cooked pancakes to a warm plate and cover loosely with foil to keep warm. Repeat with the remaining batter, greasing the skillet as needed.
Serve the graham cracker crumb pancakes warm with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or a sprinkle of crushed graham crackers.
Nutrition Facts
Calories |
1624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.4 g | 79% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 316 mg | 105% | |
| Sodium | 2430 mg | 106% | |
| Total Carbohydrate | 229.6 g | 83% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 70.2 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 4.6 mcg | 23% | |
| Calcium | 490 mg | 38% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 865 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
