Waffle Applewich Ham Cheese and Apple Sandwiches on Waffles
Elevate your sandwich game with these Waffle Applewich Ham, Cheese, and Apple Sandwiches—a delightful sweet-and-savory twist on a classic combo! Perfectly golden toasted waffles serve as the base for layers of melty cheddar cheese, smoky deli ham, and crisp red apple slices brushed with a cinnamon-honey glaze for just the right touch of sweetness. This quick and easy recipe comes together in under 20 minutes, making it a brilliant choice for breakfast, brunch, or even a weeknight dinner. With its irresistible blend of flavors and textures, these waffle sandwiches are sure to be a hit with both kids and adults alike. Serve them warm and enjoy a deliciously creative meal that's as fun to make as it is to eat!
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Recipe Information
Ingredients
- 8 pieces frozen waffles
- 8 slices sliced deli ham
- 8 slices cheddar cheese
- 1 large red apple
- 2 tablespoons unsalted butter
- 2 teaspoons honey
- 0.5 teaspoons ground cinnamon
Instructions
Toast the frozen waffles according to package instructions until they are golden brown and slightly crispy. Set aside.
Thinly slice the red apple into round slices, about 1/8 inch thick. Remove the seeds from each slice.
In a small bowl, mix the honey and ground cinnamon until fully combined. Lightly brush one side of each apple slice with the honey-cinnamon mixture.
Heat a nonstick skillet or griddle over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the pan evenly.
Place 4 of the toasted waffles onto the skillet, then layer each with 1 slice of cheddar cheese, 2 slices of ham, and 2 to 3 apple slices (honey-cinnamon side up). Top each with another slice of cheddar cheese and finish with another waffle, creating a sandwich.
Cook the sandwiches for about 3 minutes on one side until the waffles are golden brown and the cheese begins to melt. Carefully flip each sandwich using a spatula, adding the remaining 1 tablespoon of butter to the skillet if needed.
Cook for an additional 3 minutes on the other side until the cheese is fully melted and the waffles are crisp.
Remove the sandwiches from the skillet and let them cool for 1 to 2 minutes before slicing in half, if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
2992 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.7 g | 186% | |
| Saturated Fat | 60.6 g | 303% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 313 mg | 104% | |
| Sodium | 6554 mg | 285% | |
| Total Carbohydrate | 307.8 g | 112% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 82.8 g | ||
| Protein | 110.4 g | 221% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1644 mg | 126% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 2170 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
