Wacky Cake
Indulge in the simple magic of Wacky Cake, an egg-free, dairy-free chocolate cake that's as rich in history as it is in flavor. This depression-era dessert, also known as Crazy Cake, uses a clever combination of pantry staples like vinegar, baking soda, and oil to create a moist, fluffy texture without traditional baking ingredients. Perfect for beginners or those seeking a budget-friendly treat, this one-bowl recipe requires just 10 minutes of prep time and no mixer—simply stir, bake, and enjoy! With its deep cocoa flavor and tender crumb, Wacky Cake is a versatile dessert that shines on its own or dressed up with a dusting of powdered sugar or your favorite frosting. Whether you're baking for a celebration or a last-minute craving, this quick and easy vegan chocolate cake is sure to satisfy.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.25 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup water
- 0.3 cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease an 8-inch square baking pan or line it with parchment paper.
In the baking pan (or a mixing bowl if preferred), combine the flour, sugar, cocoa powder, baking soda, and salt. Mix well to evenly distribute the dry ingredients.
Make three small wells in the dry mixture. Pour the vinegar into one well, the vanilla extract into another, and the vegetable oil into the third.
Pour the water over the entire mixture and stir with a fork or whisk until the batter is smooth and lump-free. Be careful not to overmix.
Place the baking pan in the preheated oven and bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool completely in the pan before slicing and serving. Optional: Dust with powdered sugar or frost with your favorite icing.
Nutrition Facts
Calories |
2112 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.8 g | 93% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 40.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2450 mg | 107% | |
| Total Carbohydrate | 374.8 g | 136% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 202.1 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 1118 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
