Yummy Crazy Chocolate Cake 13432
Indulge in the simplicity and rich flavor of the Yummy Crazy Chocolate Cake 13432, a timeless dessert that’s as easy to make as it is to devour! This one-bowl wonder is vegan-friendly and doesn’t require any eggs or dairy, relying on pantry staples like all-purpose flour, cocoa powder, and a surprising touch of white vinegar to create a perfectly moist and tender crumb. With just 10 minutes of prep time and a single pan, this fuss-free recipe is ideal for busy bakers and chocolate lovers alike. The light, decadent sweetness pairs beautifully with your favorite frosting, a dusting of powdered sugar, or even plain for a casual treat. Perfectly chocolatey, effortlessly simple, and unbelievably delicious—this cake is destined to be your new go-to dessert!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.25 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup water
- 0.3 cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8-inch square or round baking pan.
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Whisk well to ensure the dry ingredients are evenly mixed.
Make three small wells in the dry mixture. Pour the vegetable oil into one well, the vinegar into the second well, and the vanilla extract into the third well.
Pour the water over the entire mixture and stir until the batter is smooth and no lumps remain. Be careful not to overmix.
Pour the batter into the prepared baking pan and smooth out the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Once cooled, top with your favorite frosting, powdered sugar, or enjoy it plain!
Nutrition Facts
Calories |
2112 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.8 g | 93% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 40.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2450 mg | 107% | |
| Total Carbohydrate | 374.8 g | 136% | |
| Dietary Fiber | 26.3 g | 94% | |
| Total Sugars | 202.1 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 1118 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
