Voodoo Chicken with Sweet and Sour Onions Robin Miller
Spice up your dinner table with this mouthwatering Voodoo Chicken with Sweet and Sour Onions, a Robin Miller creation that's as bold as its name suggests! Juicy, boneless chicken breasts are perfectly seasoned with a vibrant blend of paprika, cumin, and cayenne for a smoky kick, then seared to golden perfection. The magic continues with a luscious topping of caramelized onions infused with tangy balsamic vinegar and a touch of honey, striking the perfect balance of sweet and sour. Ready in just 40 minutes, this quick and easy recipe is perfect for weeknight dinners or entertaining guests. Serve with rice or roasted vegetables to complete your flavorful feast! Keywords: Voodoo Chicken, sweet and sour onions, Robin Miller recipe, easy chicken dinner, quick dinner idea.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 teaspoons paprika
- 1 teaspoon ground cumin
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 1 piece large onion
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 0.5 cup chicken broth
Instructions
In a small bowl, mix together the paprika, ground cumin, cayenne pepper, salt, and black pepper.
Rub the spice mixture evenly over both sides of the chicken breasts.
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
Thinly slice the onion and add it to the same skillet with the remaining 1 tablespoon of olive oil. Cook over medium heat, stirring occasionally, until the onion is softened and slightly caramelized, about 6-8 minutes.
Stir in the balsamic vinegar, honey, and chicken broth. Bring the mixture to a simmer and cook for an additional 3-4 minutes, allowing the liquid to reduce slightly.
Return the chicken to the skillet, spooning the sweet and sour onion mixture over the top. Simmer for 2-3 minutes to warm the chicken and meld the flavors.
Serve the Voodoo Chicken topped with the sweet and sour onions. Pair with rice or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
1589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.6 g | 70% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 3176 mg | 138% | |
| Total Carbohydrate | 42.0 g | 15% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 29.7 g | ||
| Protein | 220.7 g | 441% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 176 mg | 14% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 2383 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
