Voodoo Chicken Penne
Spice up your dinner routine with this bold and flavorful Voodoo Chicken Penne! This Cajun-inspired pasta dish brings together tender strips of chicken coated in smoky Cajun seasoning, al dente penne pasta, and a creamy Parmesan sauce infused with paprika and a kick of red pepper flakes. Vibrant red and green bell peppers, along with sweet red onion, add a fresh, crisp contrast to the rich and hearty sauce, creating a perfect balance of flavors. Ready in just 45 minutes, this one-skillet recipe is ideal for busy weeknights or casual entertaining. Garnished with fresh parsley for a pop of color, this creamy Cajun chicken pasta is a feast for both the eyes and the taste buds. Indulge in the ultimate comfort food with a spicy twist!
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Recipe Information
Ingredients
- 12 oz penne pasta
- 2 pieces chicken breasts
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 large red bell pepper
- 1 large green bell pepper
- 1 medium red onion
- 2 cloves minced garlic
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp ground paprika
- 0.5 tsp red pepper flakes
- 0.5 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente, then drain and set aside.
While the pasta cooks, slice the chicken breasts into thin strips. Coat the chicken evenly with 1 tablespoon of Cajun seasoning.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, or until it is fully cooked and golden brown. Remove the chicken from the skillet and set aside.
Slice the red bell pepper, green bell pepper, and red onion into thin strips. Add the remaining 1 tablespoon of olive oil to the skillet and sauté the vegetables over medium heat for 5 minutes, or until they start to soften.
Add the minced garlic to the skillet and cook for an additional 1 minute, stirring constantly to prevent burning.
Reduce the heat to low and pour in the heavy cream. Stir in the grated Parmesan cheese, ground paprika, red pepper flakes, remaining Cajun seasoning, salt, and black pepper. Simmer the sauce for 3-5 minutes, stirring occasionally, until it thickens slightly.
Add the cooked pasta and chicken back into the skillet, tossing everything together until well coated in the sauce.
Remove the skillet from the heat and garnish with fresh parsley, if desired. Serve immediately.
Nutrition Facts
Calories |
663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.1 g | 48% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 853 mg | 37% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 4.9 g | ||
| Protein | 41.2 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 261 mg | 20% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 503 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
