Volcano Shrimp
Ignite your taste buds with this irresistible Volcano Shrimp recipe, a fiery and flavorful dish that's perfect for any occasion! Featuring crispy fried shrimp tossed in a creamy, spicy volcano sauce made with sriracha, sweet chili sauce, and a hint of honey, this dish is the ultimate combination of heat, sweetness, and tangy goodness. Ready in just 25 minutes, this crowd-pleasing recipe is topped with fresh green onions and nutty sesame seeds for an extra layer of texture and flavor. Whether you're looking for a show-stopping appetizer or a bold main course, Volcano Shrimp delivers a restaurant-quality experience right in your own kitchen. Serve it hot and pair it with steamed rice or a crisp salad for a complete and satisfying meal. Keywords: Volcano Shrimp recipe, spicy shrimp dish, crispy fried shrimp, creamy sriracha sauce.
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Recipe Information
Ingredients
- 1 lb large shrimp, peeled and deveined
- 0.5 cup cornstarch
- 1 cup vegetable oil
- 0.5 cup mayonnaise
- 2 tbsp sriracha sauce
- 2 tbsp sweet chili sauce
- 1 tbsp honey
- 1 tsp rice vinegar
- 0.25 tsp salt
- 0.25 tsp black pepper
- 2 tbsp green onions, chopped
- 1 tbsp sesame seeds
Instructions
In a medium bowl, season the shrimp with salt and black pepper. Toss to evenly coat.
Place the cornstarch in a shallow dish. Coat each shrimp in the cornstarch, shaking off the excess.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, fry the shrimp in batches for 2-3 minutes per side, or until golden and crispy. Remove the shrimp and place on a paper towel-lined plate to drain excess oil.
In a separate bowl, prepare the volcano sauce by mixing the mayonnaise, sriracha sauce, sweet chili sauce, honey, and rice vinegar until smooth and well combined.
Place the fried shrimp in a clean mixing bowl, then pour the prepared sauce over the shrimp. Toss gently until the shrimp are fully coated in the sauce.
Transfer the coated shrimp to a serving platter. Garnish with chopped green onions and sesame seeds.
Serve immediately and enjoy the spicy, creamy flavors of your Volcano Shrimp!
Nutrition Facts
Calories |
885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.4 g | 98% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 34.2 g | ||
| Cholesterol | 225 mg | 75% | |
| Sodium | 611 mg | 27% | |
| Total Carbohydrate | 25.9 g | 9% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 8.7 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 351 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
