Vixen Cocktail
Elevate your next happy hour with the sultry and refreshing Vixen Cocktail, a vibrant blend of fruity flavors and crisp vodka. This quick and easy cocktail combines smooth vodka, sweet peach schnapps, tangy cranberry juice, and bright orange juice, shaken to perfection over ice for a perfectly chilled drink. Garnished with a fresh orange slice and a sprig of mint, this captivating cocktail is as visually stunning as it is delicious. Ready in just 5 minutes, the Vixen Cocktail is the perfect choice for impressing your guests or unwinding with a touch of elegance at home. Whether you’re hosting a party or enjoying a personal treat, this fruity vodka cocktail will add a playful twist to any occasion.
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Recipe Information
Ingredients
- 1.5 oz Vodka
- 0.5 oz Peach schnapps
- 2 oz Cranberry juice
- 1 oz Orange juice
- 1 cup Ice cubes
- 1 slice Orange slice (for garnish)
- 1 sprig Mint sprig (for garnish)
Instructions
Fill a cocktail shaker with 1 cup of ice cubes.
Pour 1.5 oz of vodka, 0.5 oz of peach schnapps, 2 oz of cranberry juice, and 1 oz of orange juice into the shaker.
Secure the lid and shake vigorously for about 15-20 seconds to chill and mix the ingredients thoroughly.
Strain the mixture into a chilled martini or coupe glass to remove the ice.
Garnish the cocktail with a fresh orange slice and a sprig of mint for an elegant presentation.
Serve immediately and enjoy your Vixen Cocktail!
Nutrition Facts
Calories |
160 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 10.9 g | 4% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 7.6 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 125 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
