Virginia Peanut Soup
Indulge in the rich, creamy flavors of Virginia Peanut Soup, a Southern classic that balances savory and nutty notes in every spoonful. This comforting recipe combines sautéed onions and celery with a velvety base of chicken stock, creamy peanut butter, and heavy cream, delivering a luscious texture that’s both hearty and satisfying. A quick 45-minute cooking time makes this dish perfect for weeknight dinners or cozy gatherings. Garnished with crunchy roasted peanuts and a sprinkle of fresh parsley, this soup is as elegant as it is nostalgic. Whether you're exploring Southern cuisine or looking for a unique twist on a creamy soup, Virginia Peanut Soup is sure to wow your palate. Keywords: Virginia peanut soup, Southern recipe, creamy soup, quick dinner ideas, peanut butter soup.
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 1 medium Yellow onion, finely chopped
- 2 stalks Celery, finely chopped
- 2 tablespoons All-purpose flour
- 4 cups Chicken stock
- 1 cup Creamy peanut butter
- 1 cup Heavy cream
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.25 cup Roasted peanuts, chopped (for garnish)
- 2 tablespoons Fresh parsley, chopped (optional garnish)
Instructions
In a large pot, melt the butter over medium heat.
Add the chopped onion and celery to the pot and sauté until softened, about 5-7 minutes.
Sprinkle the flour over the softened vegetables and stir constantly for 1-2 minutes to cook out the raw flour taste.
Slowly pour in the chicken stock, whisking to combine and avoid lumps. Bring the mixture to a gentle simmer.
Stir in the peanut butter until fully incorporated, allowing the soup to thicken, about 5 minutes.
Reduce the heat to low and stir in the heavy cream, salt, and pepper. Heat through but do not let the soup boil.
Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches and puree, then return it to the pot.
Taste and adjust seasoning if needed.
Serve hot, garnished with chopped roasted peanuts and parsley, if desired.
Nutrition Facts
Calories |
767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 81% | |
| Saturated Fat | 21.7 g | 109% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 97 mg | 32% | |
| Sodium | 941 mg | 41% | |
| Total Carbohydrate | 22.3 g | 8% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 8.7 g | ||
| Protein | 30.4 g | 61% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 534 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
