Virginia Fudge
Indulge in the rich, velvety sweetness of Virginia Fudge, a classic homemade treat that combines timeless flavors with a perfectly creamy texture. Crafted with simple ingredients like semisweet chocolate chips, marshmallow creme, and a hint of vanilla, this decadent fudge is both irresistibly smooth and wonderfully nostalgic. With just 15 minutes of prep time, this no-fail recipe makes mastering old-fashioned fudge easier than ever, thanks to the magical pairing of sugar and butter cooked to perfection. Perfect for holiday gifting, dessert tables, or an afternoon indulgence, Virginia Fudge is a delightful crowd-pleaser that melts in your mouth with every bite. Try this quick and easy recipe to satisfy your sweet tooth in no time!
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Recipe Information
Ingredients
- 2 cups granulated sugar
- 1 cup unsalted butter
- 0.666 cup whole milk
- 2 cups semisweet chocolate chips
- 1 jar marshmallow creme
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Prepare an 8x8-inch baking dish by lining it with aluminum foil or parchment paper, allowing some overhang for easy removal. Grease the lining lightly with butter or cooking spray.
In a medium saucepan, combine the granulated sugar, unsalted butter, and whole milk over medium heat. Stir constantly to ensure the sugar dissolves and the mixture doesn’t scorch.
Bring the mixture to a boil and continue to cook for about 5 minutes, stirring continuously. Monitor closely to ensure it doesn’t stick or burn.
Remove the pan from heat and immediately stir in the semisweet chocolate chips, marshmallow creme, vanilla extract, and salt. Mix vigorously until the chocolate is fully melted and the fudge mixture is smooth and glossy.
Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula. Work quickly as the mixture will begin to set as it cools.
Let the fudge cool at room temperature for 2-3 hours, or until it is fully set. For faster results, you can place it in the refrigerator.
Once set, lift the fudge out of the pan using the foil or parchment overhang. Transfer to a cutting board and cut into 1-inch squares using a sharp knife.
Store the fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 29 mg | 1% | |
| Total Carbohydrate | 31.3 g | 11% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 29.0 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 48 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
