Virgin Bellini
Elevate your brunch game with this refreshing Virgin Bellini, a non-alcoholic spin on the classic Italian cocktail that’s bursting with sweet, sun-ripened peach flavor. This easy-to-make mocktail blends velvety peach nectar with zesty lemon juice, topped off with crisp sparkling water for a delightfully fizzy and fruity treat. Ready in just 5 minutes, this elegant beverage is perfect for any occasion, from morning celebrations to afternoon gatherings. Garnish with fresh peach slices for a vibrant, summery touch, and serve chilled for a sophisticated drink the whole family can enjoy. Whether you're hosting a baby shower or just craving a bubbly delight, this alcohol-free Peach Bellini recipe is a must-try!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Peach nectar or puree
- 1 cup Sparkling water
- 1 teaspoon Lemon juice
- 2 slices Fresh peach slices (optional, for garnish)
- 3 pieces Ice cubes (optional)
Instructions
1. Chill two champagne flutes or serving glasses in the fridge for 10-15 minutes if possible.
2. In a mixing cup or small pitcher, combine the peach nectar or puree with the lemon juice. Stir well.
3. Divide the peach mixture evenly between the two chilled glasses.
4. Slowly pour sparkling water into each glass to top them off, being careful not to let it fizz over.
5. Stir gently to combine the layers. Add a few ice cubes to each glass if desired.
6. Garnish with fresh peach slices on the rim or float them in the drink for an elegant touch.
7. Serve immediately and enjoy!
Nutrition Facts
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 35.0 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 391 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
