Vinnoy Krem
Indulge in the luxurious elegance of Vinnoy Krem, a decadent dessert featuring a creamy fusion of white wine custard and velvety whipped cream. This refined treat combines the richness of egg yolks and sugar with the delicate aroma of dry white wine, creating a dessert that’s equal parts light and indulgent. Finished with a hint of vanilla and topped with fresh berries and mint leaves, this no-bake masterpiece is perfect for any sophisticated gathering. Ready in just under 30 minutes of prep and cooking time, Vinnoy Krem is an easy yet impressive dessert that can be made ahead and chilled for an effortless presentation. Perfect for wine enthusiasts and dessert lovers alike, this recipe brings a touch of gourmet finesse to your dining table!
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Recipe Information
Ingredients
- 4 large egg yolks
- 100 grams granulated sugar
- 150 milliliters dry white wine
- 200 milliliters heavy cream
- 1 teaspoon vanilla extract
- 100 grams fresh berries
- 5 leaves mint leaves
Instructions
In a medium-sized mixing bowl, whisk together the egg yolks and granulated sugar until the mixture is pale and creamy.
Gradually whisk in the dry white wine until well combined.
Transfer the mixture to a heatproof bowl and place it over a saucepan of gently simmering water (making sure the bowl does not touch the water).
Whisk the mixture constantly over the heat for 10-12 minutes, until it thickens to a custard-like consistency. Remove from heat and set it aside to cool to room temperature.
In a separate mixing bowl, whip the heavy cream with the vanilla extract until soft peaks form.
Once the wine custard has cooled, gently fold the whipped cream into the custard, taking care not to deflate the mixture.
Divide the Vinnoy Krem evenly into serving glasses or bowls and refrigerate for at least 2 hours to set.
Before serving, garnish with fresh berries and mint leaves for a touch of freshness and elegance.
Nutrition Facts
Calories |
370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 11.5 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 234 mg | 78% | |
| Sodium | 26 mg | 1% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 28.0 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 76 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
