Vinegar Glossed Chicken
Transform your weeknight dinner into a showstopping masterpiece with this Vinegar Glossed Chicken recipe—a tantalizing fusion of sweet, tangy, and savory flavors! Juicy, golden-seared chicken thighs are simmered in a stunning glaze made from a blend of balsamic and apple cider vinegars, enriched with honey for the perfect balance of acidity and sweetness. The addition of caramelized onions and garlic infuses the dish with aromatic depth, while a final simmer allows the sauce to reduce into a glossy, clingy coating. Ready in under an hour, this one-pan wonder is both elegant and effortless, making it ideal for weeknight dinners or special occasions. Serve with your favorite sides such as roasted vegetables or creamy mashed potatoes, and garnish with a sprig of fresh thyme for a picture-perfect finish. This recipe is a celebration of bold flavors and simple techniques, promising to become a family favorite.
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Recipe Information
Ingredients
- 6 pieces chicken thighs (bone-in, skin-on)
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 large yellow onion (thinly sliced)
- 4 cloves garlic (minced)
- 0.5 cup balsamic vinegar
- 0.25 cup apple cider vinegar
- 1 cup chicken broth
- 2 tablespoons honey
- 2 sprigs fresh thyme (optional, for garnish)
Instructions
Pat the chicken thighs dry with paper towels. Season both sides evenly with kosher salt and black pepper.
Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Once the oil is hot, add the chicken thighs skin-side down. Sear for 6-8 minutes, or until the skin is golden and crisp. Flip the chicken and sear for another 4-5 minutes on the other side. Remove the chicken from the skillet and set aside on a plate.
In the same skillet, reduce the heat to medium. Add the sliced onion and sauté for 4-5 minutes, stirring regularly, until softened and lightly caramelized. Add the minced garlic and cook for an additional 30 seconds, or until fragrant.
Pour in the balsamic vinegar, apple cider vinegar, chicken broth, and honey. Stir well to combine and bring to a gentle simmer.
Return the chicken thighs to the skillet, skin-side up, along with any accumulated juices from the plate. The liquid should come about halfway up the chicken pieces – add a bit more chicken broth if needed.
Reduce the heat to medium-low, cover the skillet with a lid, and let the chicken simmer for 20 minutes. Spoon some sauce over the chicken occasionally.
Uncover the skillet and increase the heat slightly to allow the sauce to reduce and thicken for about 5-7 minutes. The vinegar glaze should become glossy, clinging to the chicken.
Taste the sauce and adjust seasoning with additional salt or pepper, if necessary.
Garnish with fresh thyme sprigs if desired before serving. Serve the vinegar glossed chicken hot with sides like roasted vegetables or mashed potatoes for a complete meal.
Nutrition Facts
Calories |
2509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.8 g | 215% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 1930 mg | 84% | |
| Total Carbohydrate | 82.5 g | 30% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 63.0 g | ||
| Protein | 169.6 g | 339% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 252 mg | 19% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 2583 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
