Vietnamese Dipping Sauce Vegan Nuoc Cham Alternative
Elevate your Vietnamese-inspired dishes with this vibrant Vegan Nuoc Cham Alternative, a plant-based take on the classic dipping sauce! Bursting with umami from soy sauce (or tamari for a gluten-free option), balanced by the tanginess of lime juice and rice vinegar, and sweetened naturally with maple syrup, this sauce is a perfect harmony of flavors. Infused with garlic and optional red chili for a savory kick, plus grated carrot for a touch of texture, it’s an effortless, no-cook recipe that’s ready in just 5 minutes. Perfect as a dipping sauce for fresh spring rolls, a zesty drizzle over vermicelli noodle salads, or a savory finishing touch for grilled vegetables, this vegan Vietnamese dipping sauce is a versatile must-try!
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Recipe Information
Ingredients
- 3 tablespoons Warm water
- 2 tablespoons Maple syrup
- 2 tablespoons Rice vinegar
- 2 tablespoons Soy sauce (or tamari for gluten-free)
- 1 tablespoon Lime juice
- 1 clove Minced garlic
- 1 teaspoon Minced red chili (optional, for heat)
- 1 teaspoon Grated carrot (optional, for texture and sweetness)
Instructions
In a small mixing bowl, combine the warm water and maple syrup. Stir until the maple syrup is fully dissolved.
Add the rice vinegar, soy sauce (or tamari), and lime juice to the bowl. Mix well to combine.
Stir in the minced garlic and red chili (if using) for a savory and slightly spicy kick.
For added texture and natural sweetness, stir in grated carrot (if using).
Taste the sauce and adjust the balance of flavors as needed by adding more lime juice for tanginess, maple syrup for sweetness, or soy sauce for saltiness.
Serve immediately as a dipping sauce or drizzle over dishes like spring rolls, vermicelli noodle salads, or grilled vegetables.
Nutrition Facts
Calories |
134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.0 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2065 mg | 90% | |
| Total Carbohydrate | 32.3 g | 12% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 27.2 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 254 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
