Nutrition Facts for Vietnamese coffee popsicles

Vietnamese Coffee Popsicles

Image of Vietnamese Coffee Popsicles
Nutriscore Rating: 65/100

Cool off with the irresistible flavors of Vietnamese Coffee Popsicles, a frozen treat that perfectly combines the bold richness of strong brewed coffee or espresso with the creamy sweetness of condensed milk. These easy-to-make popsicles require just 10 minutes of preparation, blending whole milk and sweetened condensed milk to create a silky base before adding the aromatic coffee that ties it all together. Perfect for coffee lovers seeking a refreshing summer dessert, this recipe yields six popsicles that are both indulgent and caffeinated. Whether you're entertaining guests or indulging in a solo afternoon pick-me-up, these popsicles are a delightful way to enjoy the iconic flavors of Vietnamese coffee in a creative and convenient form.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

3 items
  • 480 ml strong brewed coffee or espresso
  • 120 ml sweetened condensed milk
  • 60 ml whole milk
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Brew 480 ml (2 cups) of strong coffee or espresso. Allow it to cool to room temperature.

2

In a medium mixing bowl, combine the sweetened condensed milk and whole milk. Stir until fully combined.

3

Slowly pour the cooled coffee into the milk mixture, stirring until smooth and well blended.

4

Carefully pour the mixture into popsicle molds, leaving a small gap at the top to allow for expansion as the popsicles freeze.

5

Insert popsicle sticks into the molds and place them in the freezer.

6

Freeze for at least 6 hours, or until fully solidified.

7

To release the popsicles, run the molds under warm water for a few seconds and gently pull them out.

8

Serve immediately or store in an airtight container in the freezer for up to 2 weeks.

Cooking Tip: Take your time with each step for the best results!
542
cal
14.7g
protein
86.7g
carbs
15.4g
fat

Nutrition Facts

1 serving (699.1g)
Calories
542
% Daily Value*
Total Fat 15.4 g 20%
Saturated Fat 9.6 g 48%
Polyunsaturated Fat 0.6 g
Cholesterol 60 mg 20%
Sodium 244 mg 11%
Total Carbohydrate 86.7 g 32%
Dietary Fiber 0.0 g 0%
Total Sugars 86.9 g
Protein 14.7 g 29%
Vitamin D 1.0 mcg 5%
Calcium 524 mg 40%
Iron 0.3 mg 2%
Potassium 902 mg 19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

63.7%%
10.8%%
25.5%%
Fat: 138 cal (25.5%%)
Protein: 58 cal (10.8%%)
Carbs: 346 cal (63.7%%)