Vidalia Tomato Pie
Savor the taste of summer with this irresistible Vidalia Tomato Pie, a Southern classic that combines sweet, caramelized Vidalia onions and juicy, ripe tomatoes in a flaky, pre-baked pie crust. Layered with fresh basil and topped with a rich blend of mayonnaise, cheddar, and mozzarella cheese, this savory pie bakes into a golden, bubbly masterpiece that's bursting with flavor. Perfect as a comforting side dish or a standalone vegetarian entree, it offers a balance of creamy, tangy, and savory notes in every bite. This recipe is quick and easy, taking just 20 minutes of prep and 30 minutes in the oven, making it an ideal choice for family dinners, brunch gatherings, or any summer occasion. Serve it warm and let the vibrant flavors take center stage!
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Recipe Information
Ingredients
- 2 large Vidalia onions
- 3 medium Ripe tomatoes
- 1 teaspoon Salt
- 1 9-inch pre-baked Pie crust
- 1 cup Mayonnaise
- 1 cup Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 6 leaves Fresh basil leaves
- 0.5 teaspoon Cracked black pepper
Instructions
Preheat your oven to 350°F (175°C).
Thinly slice the Vidalia onions and sauté them in a skillet over medium heat until soft and lightly caramelized, about 8-10 minutes. Set aside to cool slightly.
Slice the tomatoes into 1/4-inch thick rounds and sprinkle with 1 teaspoon of salt. Lay them out on paper towels to drain excess moisture while you prepare the other ingredients.
Place the pre-baked 9-inch pie crust on a baking sheet to catch any drips.
Layer the onions evenly on the bottom of the pie crust. Top them with a single even layer of sliced tomatoes. Tear the basil leaves and scatter them over the tomatoes.
In a mixing bowl, combine the mayonnaise, shredded cheddar cheese, and shredded mozzarella cheese. Stir until blended.
Spread the mayonnaise and cheese mixture evenly over the top of the pie, making sure to cover all the tomatoes.
Sprinkle with cracked black pepper for added flavor.
Bake in the preheated oven for 30 minutes, or until the top is bubbly and golden brown.
Remove from the oven and allow the pie to cool for 5-10 minutes before slicing and serving.
Nutrition Facts
Calories |
3208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.3 g | 350% | |
| Saturated Fat | 79.8 g | 399% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 5644 mg | 245% | |
| Total Carbohydrate | 113.2 g | 41% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 32.3 g | ||
| Protein | 70.0 g | 140% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1753 mg | 135% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1378 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
